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1550 Hyde St.
San Francisco,CA 94109
Reservation: 415.775.1550
Fax: 415.775.1514
MAP
Looking forward to seeing you soon!
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1550 Hyde Cafe & Wine Bar
Dinner Hours
Tuesday - Thursday: 6:00pm - 10:00pm
Friday - Saturday: 6:00pm - 10:30pm
Sunday: 5:30pm - 9:30pm
This is a sample menu, the cafe changes the menu daily to reflect what is fresh and seasonal. We use local producers that practice environmentally sustainable agriculture.
fixed price menu (available until 6:30 pm Sun.-Thurs.)
escarole soup with farro and parmigiano reggiano
pan seared columbia river steelhead with yukon gold potatoes,
haricots verts and olive vianigrette
maple syrup tart with crème fraiche
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$26.95 |
October 18, 2005
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warm cerignola olives with california extra virgin olive oil
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$4 |
escarole soup with farro and parmigiano reggiano
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$6 |
monterey organics farm lettuces with banyuls vinegar, tuscan olive oil and fines herbs
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$7 |
james ranch lamb tongue with french green beans and roasted tomato vinaigrette
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$8 |
| arugula with french butter pears, almonds and mountain gorganzola
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$9 |
heirloom tomatoes with bib lettuce, green goddess and grilled bread
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$9 |
grilled king salmon salad with endive, citrus vinaigrette and caper-herb aioli
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$9 |
jamon serrano with roasted grapes, shaved manchego,
almonds and arbequina olive oil
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$11 |
grilled dayboat scallops with fennel-rocket salad and romesco sauce
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$12 |
roasted eggplant and tomato gratin with fontina béchamel and pea tendril salad
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$16 |
fresh fettuccini with milk braised berkshire pork, bloomsdale spinach,
toasted bread cumbs and pecorino
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$17 |
hoffman farms chicken with chanterelles, shallots, thyme, caramelized broccoli
and potato puree
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$18 |
pan seared columbia river steelhead with yukon gold potatoes, haricots verts
and olive vianigrette
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$22 |
fried rabbit with seme di melone, cucumbers, cherry tomatoes and lemon
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$23 |
grilled meyer ranch coulotte steak with fresh italian butter beans, arugula rustica
and salsa verde |
$24 |
cheese
mountain gorganzola (italy) with apples, walnuts and local honey
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$6 |
piccolo fiore del pastore (sardinia) with figs and olive oil
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$6 |
carmody (sonoma, ca) with french butter pears
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$6 |
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