$5. per cheese selection
recommended wine pairings
are priced per 2 oz glass

Fougerus with roasted grapes
(Ile de France) Double cream, soft ripened, cow’s milk cheese with bloomy rind and buttery texture
Paoletti Vineyards "Bella Novello" Cabernet Sauvignon, Napa Valley 2002 2 oz glass 5.00

Brebiou with cherry compote
(Bearn, South West France) - Young, rich, sheep’s milk cheese with a mild delicate flavor
Coldstream Hills Pinot Noir, Yarra Valley, Australia 2002 2oz glass 4.50

Garrotxa with fresh fig
(Catalonia, Spain) - Semi-firm goat’s milk cheese with flavors of rosemary and thyme
Casanuova delle Cerbaie Rosso di Montalcino, Tuscany, Italy 2002 2oz glass 5.75

Roaring Forties Blue with honey-spiced almonds
(Victoria, South Australia) - Creamy cow’s milk blue cheese with rich, nutty, and sweet flavors
Presidential L.B.V. 2000 2.5 oz glass 7.00

4 year aged Gouda with membrillo
(Gouda, Holland) - Hard, crumbly-textured cow’s milk cheese with caramel flavors and crystallized
Chimay Triple White Ale, Abbey de Scourmont, Belgium 5 oz glass 3.00

Tasting menu 22. per person
each of the above cheeses with seasonal accompaniments
Accompanying wine flight 22. per person

- Please note that all menus change daily -