COLD SEAFOOD BAR

Oysters on the half shell
(priced per oyster)

Tatamagouche (Nova Scotia) 3.25
Malpeque (Canada) 3.00
Fanny Bay (British Columbia) 2.25
Blue Point (New York) 3.25
Hama Hama (Washington) 2.25
Hood Canal (Washington) 2.25
Quilcene ( Washington ) 2.25
Hog Island (California) 3.00
Marin Atlantic (California) 3.00
Kumamoto ( Humbolt Bay ) 3.00

Served with rosé Champagne mignonette and walnut bread

Oyster Shooter 3.75 each, add vodka 6.00 each
with chef’s choice of oysters and spicy Bloody Mary sauce

Tsar Nicoulai-farm-raised-osetra caviar à la Russe
34.00 per ½ ounce 64.00 per ounce
Served with chopped egg, green onion, crème fraîche, and toast points
with Henri Abelé Champagne Brut, Reims, France n.v. 15.00
with chilled Stoli vodka 5.75 per glass

Local Ohlone smoked salmon with fried capers, crème fraîche,
and grilled levain toast points 12.75

Pickled anchovies with roasted red peppers,
manchego cheese, and arbequina olives 9.25

Steamed and chilled Dungeness crab
Served with white-truffle-scented butter
and house-pickled sea beans half 15.00 whole 30.00

 

- Please note that all menus change daily -