| S T A R T E R S
CRISPY ROLLS WITH CRABMEAT, SHRIMP, & SHIITAKE MUSHROOMS 9
VIETNAMESE IMPERIAL ROLLS WITH SHRIMP & HOI SIN SAUCE 7
CRISPY LOBSTER RAVIOLI WITH MANGO & COCONUT SAUCE 9
CRISPY BACON-WRAPPED SHRIMP WITH TAMARIND SAUCE 8
VIETNAMESE STEAMED CREPE WITH CHICKEN & SHRIMP 7
VEGETARIAN BO BIA, RICE PAPER WRAPPED WITH JULIENNE VEGETABLES & TOFU 5
SOUP
SWEET DUNGENESS CRAB SOUP WITH HAND-CUT NOODLES 8
SALADS
ORGANIC BABY GREENS, GINGER VINAIGRETTE 5
BANANA BLOSSOM SALAD WITH CHICKEN AND GRAPEFRUIT 7
GREEN PAPAYA - GREEN APPLE SALAD, 7
FRESH HOUSE MADE BEEF JERKY & CHILI VINAIGRETTE
MAINS
SEARED SALMON WITH FRESH MANGO, TAMARIND SAUCE 15
VEGETARIAN “HAPPY PANCAKE” 12
CLAY POT BRAISED VEGETABLES WITH LEMONGRASS TOFU 13
“HAPPY PANCAKE” WITH SEA SCALLOPS AND PRAWNS 16
DUNGENESS CRAB & SCALLOPS W/ CELLOPHANE NOODLES, JULIENNE VEGETABLES 19
SEARED MEKONG BASA, SCALLION FLOWERS, SPICY LEMON SAUCE 17
SPICY GARLIC PRAWNS WITH CORN CAKE & HOUSE-MADE RICE WINE SAUCE 18
TRADITIONAL SPICY CARAMELIZED CHICKEN WITH LEMONGRASS & GINGER 16
SAUTEED BEEF ON VERMICELLI RICE NOODLE, PEANUTS, FRIED SHALLOTS 18
WOKKED TOURNEDOS OF BEEF TENDERLOIN, SWEET ONIONS & PEPPERY CRESS 26
THREE COURSE PRIX FIXE - $23.95
CRISPY LOBSTER RAVIOLI
RICE PAPER WRAPPED VEGETARIAN BO BIA
VIETNAMESE STEAMED CREPE WITH CHICKEN & SHRIMP
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LEMONGRASS CURRY CHICKEN WITH GLASS NOODLES, OR
SEARED MEKONG BASA, SCALLION FLOWERS, SPICY LEMON SAUCE, OR
TURBINADO-CHILI PRAWNS, BLACK STICKY RICE, ASIAN SALAD
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VALRHONA DARK CHOCOLATE SEMIFREDDO
OR
HOUSE MADE ICE CREAM OR SORBET
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