A Champagne Toast
A Champagne Toast at the Beginning or Ending of your feast

Amuse
Wasabi Tobiko Caviar served on potato stars

Blackened Tuna Sashimi
seasoned, seared ahi tuna with a lemongrass beurre blanc

Tamarind Chicken Satays
served with AsiaSF’s famous peanut sauce

Truffled Soba Noodles
grilled portobello mushroom & asparagus slices, white truffle oil & sweet 100 tomatoes

Grilled Shrimp & Herb Salad
grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a Thai vinaigrette

Dungeness Crabcakes
with green papaya salad and spicy roasted rep pepper sauce

Sansho Dusted Filet Mignon
served with Korean dipping sauce and sliced for sharing with with miso eggplant and golden fried potato stars

Miso Glazed King Salmon
served over black “forbidden” rice with a sweet tomato –edamame salad

Orange Lamb (or Tofu)
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad

Sautéed Baby Bok Choy & Shiitakes Mushrooms
baby bok choy, shiitake mushrooms and diced red bell peppers

Dessert
Miniature Ice Cream Cones & Chef’s Special Dessert selections

Entertainment
Performances by the Ladies of AsiaSF