Tamarind Chicken Satays
marinated chicken breast, skewered and grilled served with AsiaSF’s famous peanut sauce

Porcupines
shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce

Asia-dilla
a quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche

Ahi Burgers
Freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-Chinese cabbage slaw on a scallion focaccia roll

Sesame Steak Salad
Thinly sliced beef tenderloin (or aloha tofu), seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil

Orange Lamb (or Tofu)
Pieces of lamb sirloin sauteed with a mildly spiced glaze, pickled carrots and sweet potato crisps

“Baby got back” Ribs
Tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps

Truffled Soba Noodles
Grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads

Miniature Tropical Ice Cream Cones

Entertainment
Performances by the Ladies of AsiaSF

Please note that on FRIDAYS and SATURDAYS this menu
is available only at limited seating times.