Blackened Tuna Sashimi
seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad

Tamarind Chicken Satays
marinated chicken breast, skewered & grilled, served with AsiaSF’s famous peanut sauce

Asia-dilla
a quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry crème fraiche

Baby Bok Choy & Shiitakes
sautéed baby bok choy with shiitake mushrooms and diced red bell peppers

Grilled Shrimp & Herb Salad
grilled shrimp on a chiffonade of Chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a Thai vinaigrette

Miso Glazed King Salmon
sautéed pacific salmon, finished with a miso glaze, served over black “forbidden” rice with a sweet tomato –edamame salad

Orange Lamb (or Tofu)
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & Thai cucumber salad

Baby Got Back Ribs
baby-back pork ribs with a honey-tamarind glaze, pickled carrots and potato crisps

Truffled Soba Noodles
grilled portobello mushroom & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & sweet 100 tomatoes

Dessert
Miniature Ice Cream Cones & Warm Banana Beignets with Chocolate and Caramel Dipping Sauces

Entertainment
Performances by the Ladies of AsiaSF