LAVENDER CREME BRULEE
A sublime smooth and creamy custard with essence of lavender. $7

APPLE CREPE
House made crepe filled with caramelized apples and served with a honey and Little Sky Lavender house made gelato, finished with a warm Armagnac-caramel-apple glaze. $8

EVER-CHANGING SORBETS
Exotic and delightful flavors of refreshing sorbet. Ask about today's selection. $7

BANANAS FOSTER
From the kitchen comes this traditional dessert of bananas, brown sugar, banana liqueur, butter and rum, atop house made vanilla gelato. $8

FLOURLESS CHOCOLATE TORTE
A decadent flourless chocolate torte, served atop a raspberry coulis. $7

LEMON TART
Refreshing house made lemon tart, atop a citrus glaze and topped with candied zest. $7

GREEK FLOAT
House made ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. An exotic and delightful treat! $8

ROASTED CHERRY TART
Shortbread crust, topped velvety cherry custard and fresh cherries, served atop a vanilla creme anglaise $8

ARROZ CON LECHE
Creamy rice pudding with currants, cinnamon and a touch of orange. $6

PORTS
De Rose Vineyards Late Harvest Chardonnay $6 (half bottle)
Ruby port $7
1995 De Rose Vineyards port $8
10 year tawny port $10
30 year tawny port $14