LAVENDER CREME BRULEE
A sublime smooth and creamy custard with essence of lavender. $7

RUSTIC PEAR & PECAN TART
House-made shortbread crust topped with pecan spread & poached pears, topped with warm apple-caramel sauce & served with housemade lavender-honey gelato. $8

EVER-CHANGING SORBETS
Exotic and delightful flavors of refreshing sorbet. Ask about today's selection. $7

FRUIT FRICASSEE CREPE
House made crepe filled with caramelized apples and served with a honey and Little Sky Lavender house made gelato, finished with a warm Armagnac-caramel-apple glaze. $8

BANANAS FOSTER
From the kitchen comes this traditional dessert of bananas, brown sugar, banana liqueur, butter and rum, atop house made vanilla gelato. $8

FLOURLESS CHOCOLATE TORTE
A decadent flourless chocolate torte, served atop a raspberry coulis. $7

LEMON TART
Refreshing house made lemon tart, atop a citrus glaze and topped with candied zest. $7

GREEK FLOAT
House made ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. An exotic and delightful treat! $8

SPICED MOROCCAN HOT CHOCOLATE WITH COUSCOUS COOKIES
A blend of 70% cacao chocolate, cardoman, cinnamon, ginger and a hint of chile, topped with fresh whipping cream and a couscous cookie. $8

PORTS
De Rose Vineyards Late Harvest Chardonnay $6 (half bottle)
Ruby port $7
1995 De Rose Vineyards port $8
10 year tawny port $10
30 year tawny port $14