JARRET D'AGNEAU AVEC DATES (French)
California Victory Ranch lamb shank slow braised in a savory haris-date-red wine broth, served atop a local butterbean and vegetable ragout, finished with a drizzle of natural jus. $24

CARNE DI COSTATA DI BOVINO CON UVA (Italian)
Wagyu beef short rib meat, slow braised with pearl onions, seasonal root vegetables and rosemary, served atop soft polenta and finished with a red wine-syrah grape glaze. $24

ENTRECOTE AL CABRALES (Spanish)
Prime choice California filet mignon medallions rubbed with green peppercorns and cabrales blue cheese, wood roasted to temperature, served atop an heirloom Pastorino Farm fingerling potato-chestnut pave and topped with roasted tomatoes, caramelized onions and a bordelaise sauce. $28

CATAPLANA DO PATO (Portuguese)
Fulton Valley duck leg confit, served off the bone with heirloom Pastorino Farm fingerling potatoes, wild mushrooms, onions and fresh thyme, in a sofregit-white wine sauce, baked and served in a traditional cataplana pan. $22

PINTADA CON MEMBRILLO (Ugalde*)
Fulton Valley Farm African pheasant breast, stuffed with a pheasant, vegetable, house cured pancetta, sage and ginger mousse, rolled, sliced and topped with a savory quince-caramelized onion chutney, finished with a green peppercorn glaze and seved with an heirloom American red rice-vegetable croquette. $22

LAPEREAU PROVENCAL (Provencal)
California rabbit, slow braised in an earthenware dish with olives, pearl onions, house cured bacon, mustard, garlic, white wine, baby leeks, fresh thyme and tomatoes, atop house made papardelle pasta. $24

CASSOLA (Sardinian)
Fresh crab, scallops, seasonal white fish and prawns in a fresh tomato and vegetable broth seasoned with basil, lemon, white wine and mild peppers, topped with Sardinian bread and garlic aioli. $23

KUSKUSI B'IL HUT (Tunisian)
Fresh seasonal white fish simmered with capers, olives, currants, garlic, tomatoes and a touch of saffron, in a lemony charmula broth baked atop couscous. $24

FLETAN AUX AIOLI (French)
Fresh halibut topped with a pimenton aioli, then baked in the wood oven, served atop a pool of carrot-ginger-chardonnay glaze with a Lady Bug Farm dragon bean-vegetable melange. $24

FISH OF THE DAY
Please ask for details. Market price.a

MANTI (Turkish)
House made dumplings filled with a Gberta Farm seasonal pumpkin-nutmeg-green onion-garlic-pumpkin seed melange, topped with a yogurt-garlic sauce and drizzle of spiced sumac butter. Vegan optional $19

PATATES BASTISI (Turkish)
Potato casserole with Pastorino Farms heirloom: Purple Viking, French Fingerling, Red Irish, Rose Fin Apple-Fingerling, Kennebec and Red Gold potatoes, tomatoes, onions, cured black olives, garlic, toasted cumin seeds, oregano, parsley and toasted Marcona almonds. Vegan $18