AGNEAU AU PISTOU (French)
California lamb sirloin marinated with basil pesto, wood roasted medium and served with natural jus, red wine braissed local Iocapi butter beans and roasted asparagus. $22

ENTRECOTE AL CABRALES (Spanish)
Medallions of filet mignon rubbed with green peppercorns and cabrales blue cheese, cooked medium and served atop roasted tomatoes, caramelized onions and a potato-onion-piquillo pepper melange, finished with a savory wild mushroom demi-glace. $24

CATAPLANA DO POLO (Portuguese Inspired)
A melange of Santa Cruz Poulet Rouge (chicken), eggplant, local Iocapi peas and butter beans, onions, roasted peppers, baby zucchini, tomatoes, garlic olive oil and fresh thyme, simered in a fresh tomato puree, cooked and served in the Portuguese cataplana pan. $20

KARIDES IL DOMATES (Turkish)
Fresh Hawaiian King sweet prawns, wood roasted in a savory pomegranate-tomato jam, served with a vegetable-black beluga lentil-pearl pasta melange. $24

CASSOLA (Sardinian)
Fresh crab, scallops, seasonal white fish and prawns in a fresh tomato and vegetable broth seasoned with basil, lemon, white wine and mild peppers, topped with Sardinian bread and garlic aioli. $23

SALMON A LA NARANJA (Spanish)
Fresh Alaskan King salmon, marinated with sorrel pesto, wood roasted and served with a Sardinian couscous and roasted summer baby vegetable melange, finished with a Sevilla orange-truffle glaze. $22

MANTI (Turkish)
House made dumplings filled with garlic, onion, chickpeas, local Tunitas Cr4eek Ranch spinach and ground nuts, simered in an aromatic vegetable broth, topped with a yogurt garlic sauce and finished with a drizzle of sizzling spiced sumac butter. Vegan Optional $20

FALAFEL (Cyprss)
Cypress style chickpea patty, flash fried in rice oil, then baked, served atop a lentil-cracked bulgar-herb salad with Tatziki and Harissa sauces . Vegan Optional $18

FISH OF THE DAY
Please ask for details. Market price.a