SOUP OF THE DAY
Please ask for details. $6

BISQUE D’ ECREVISSES (French)
Creamy shrimp bisque seasoned with apples, sweet onions, dill and white wine. $8

CONSOMME DE BOEUF (French)
Fortified and clarified beef broth infused with wild mushrooms and garnished with chives and shaved mushrooms. $8

GIBRALTAR SALAD
Fresh organic baby greens tossed with organic tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons. $7

INSALATA DI ZUCCA (Ugalde*)
Gberta Farm roasted pumpkin, braised fennel, toasted pumpkin seeds, baby greens, shaved red onion and black truffle, in a fig-balsamic vinaigrette. Vegan $9

MISHWI SHAMANDAR SALAD (Palestinian)
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted Macona almonds. $9

POIRE E FROMAGE BLEU (French)
Roasted and caramelized local Asian pears, toasted-caramelized pecans and Point Reyes blue cheese, served atop baby greens, tossed with a fig-raspberry vinaigrette. $10

ARTICHAUT, CHEVRE ET AUBERGINE (French)
Wood roasted artichoke hearts layered with Harley Farms goat cheese, roasted eggplant and caramelized onions, drizzled with a roasted tomato and banyuls vinegar vinaigrette. $12

AHTAPOT SALATSI SALAD (Turkish)
Octopus and calamari, grilled and then sautéed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad. $16