SOUP OF THE DAY
Please ask for details. $6

BISQUE D’ ECREVISSES (French)
Creamy shrimp bisque seasoned with apples, sweet onions, dill and white wine. $8

GIBRALTAR SALAD
Fresh organic baby greens tossed with organic tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons. $7

MISHWI SHAMANDAR SALAD (Palestinian)
Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted Macona almonds. $9

INSALATA DI FRAGOLE (Italian)
Local Lady Bug Farms strawberries, halved and tossed with shaved fennel, roasted Marcona alomons and micor greenes in an aged balsamic vinaigrette. Vegan $9

SALADE DE PASTEQUE (French)
Watermelon, feta cheese, thinly sliced red onion, cherry tomatoes, opal basil, baby greens and roasted walnuts tossed with a citrus-harissa glaze. vegan optional $9

AHTAPOT SALATSI SALAD (Turkish)
Octopus and calamari, grilled and then sautéed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad. $15

ENSALADA DE ATUN FRESCO SALAD (Spanish)
Peppered and pan seared fresh sashimi grade ahi tuna, tossed with avocados, orange segments, tomatoes, red onions, black olive sea salt and olive oil, served atop a bed of baby greens. $16