D E S S E R T S

Chocolate Hazelnut Praline "Opera" Cake
with Gianduya Ganache and French Butter Cream
$ 9.50

Frozen Caramel Pear Parfait
Poire William Sauce and Seasonal Fall Fruits
$ 8.00

Carnelian Room Tarte Tatin
Tart of Washington State Apples with Caramel Sauce
and Tahitian Vanilla Cream
$ 7.00

The Italian Romance
A Combination of In-house Brandy-flavored Tiramisu
and Almond Brittle Cookies with Amaretto Mousse
$ 9.50

Crêpes Flambées with XO Cognac and Kirsch
Red Berries and Sweet Whipped Cream
$ 11.00

Carnelian Room Grand Marnier Soufflé, Chocolate or Raspberry
Please order Soufflé Desserts with Main Course. Allow 45 minutes to prepare
$ 10.00

Peerless Organic Coffee & Mocha Soufflé
Please order Soufflé Desserts with Main Course. Allow 45 minutes to prepare
$ 10.00

Trio of House-made Fruit Sorbets
Please ask your servers for today's selection
$ 8.00

California Cheese Selection
Fresh Seasonal Fruit, Berries and Crackers
Please ask your servers for today's selection
$ 10.00

D E S S E R T W I N E S

Per Glass

Sauternes
481 Chateau Raymond-Lafon 1995 25.00
480 Chateau D’Yqeum 1999 65.00

Tokayi Aszu
725B Disznoko, 4 Puttonyos 2001 14.00

Late Harvest
290A Dolce, Late Harvest 1993 28.00
282 Honig, Late Harvest Sauvignon Blanc, Napa Valley 2004 22.00
275A Arrowood, Select Late Harvest Riesling, Alexander Valley 2001 24.00
811A Orvieto Classico Superiore, Dolce, Vallesanta, Italy 2002 25.00
274A LoLonis, Late Harvest Sauvignon Blanc, Redwood Valley 2002 18.00
996A Villiera, Noble Late Harvest, Chenin Blanc, South Africa 2003 18.00

Muscat
999 Beaumes-de-Venise, Paul Jaboulet 2003 12.00

Madeira
695 Bual, Blandy’s 1948 35.00
693 Terrantez, Blandy’s 1976 28.00

Port
824 Smith Woodhouse 1977 38.00
815 Cockburn 1985 26.00
821 Martinez 1994 20.00
815A Dow’s, Late Bottled 2000 12.00
815C Taylor, 30 Year Old Tawny 30.00
815B Dow’s, 20 Year Old Tawny 22.00


Please ask to see the trolley of rare Cognacs, Armagnacs and other after dinner drinks.