F A L L P R I X F I X E M E N U

Chef’s Amuse-Bouche

Warm Scallop and Organic Leek Salad
With Sea Urchin Vinaigrette

Double Lobster Consommé
Garnished with Morel Quenelles & Tomato Concassée

Braised “American Kobe” Boneless Beef Rib
Topped with Pan-Seared Foie Gras
Accompanied by Mirepoix Vegetables and Côtes du Rhône Jus

Carnelian Room Tarte Tatin
Tart of Washington State Apples with Caramel Sauce and Tahitian Vanilla Ice Cream

$ 59.00
A Gratuity of 18% will be added to parties of 6 or more.

Join the Carnelian Room on Sundays and enjoy the Sunday Sparkling Brunch Buffet and spectacular views of the Bay Area.


Gourmet plated Entrees, prepared to Personal Preference, are combined with the Best of Fine Dining Buffet Stations for Appetizers and Desserts to offer a Sumptuous Array of mouth watering Items for the Whole Family.

Ask us about our Private Rooms and Suites for your upcoming events, same Fine Dining, same spectacular views.