Thursday, February 14, 2008

Five Course Dinner Menu

Grilled Jumbo Prawns Brochette
Green Papaya Salad, Mango Coulis, Cilantro Puree
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Star Route Farms Winter Greens and Pink Lady Apple Salad
Candied Walnuts, Pt. Reyes Bleu Cheese Vinaigrette
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Champagne Sorbet Intermezzo
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Duet of Petit Filet Mignon and Maine Lobster
Parmesan Polenta Cake, Purple Kale
with a light Cabernet Sauce
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Dark Chocolate and Amaretto Disaronno Layer Delice
Almond Brittle
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Reservations required: (415) 433-7500

www.carnelianroom.com

Choose your seating preference:
6:00pm
or
8:30pm
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$ 94.00 per person (plus tax and 18% gratuity)