3 Courses ~ $53 per person
4 Courses ~ $63 per person
Both include Artisan Bread

Please choose one first course, one pasta and one dessert. Select two entrées for your guests to choose from the night of the event. For groups of 40 guests and over, entrée counts are required at least seven days prior to the event.

First Course;

Locally Grown Mixed Green Salad with Fresh Herbs, Pistachio Crusted Harley Farms Goat Cheese & Red Wine Vinaigrette
Pears with Serrano Ham with Shaved Parmesan, Local Arugula and Field Greens Dressed in 12 year old Balsamic Vinegar
Oregon Bay Shrimp Salad with Arugula, Shaved Fennel and Lemon Vinaigrette

Pasta

Seasonal Housemade Ravioli
Wild Mushroom Risotto
House Made Tagliatelle with Cherry Tomatoes, Basil and Parmigiano

Entrée

Seasonal Fish of the Day "à la Plancha"
Wood Oven Roasted Pork Loin Chop
Pan Roasted Free Range Chicken Breast
Mesquite Grilled New York Steak
(Entrées are served with Local Vegetables)

Dessert

Seasonal Fruit Tart
Scharffen Berger Chocolate Torte with Housemade Vanilla Bean Ice Cream
Zabaglione with Fresh Fruit
Lemon Tart with Toasted Pistachios and Chantilly Cream

Cheese

Assorted Cheeses from our aging cellar (add $5.00 per guest)

PLATED BANQUET MENU #2

3 Courses ~ $65 per person
4 Courses ~ $75 per person
Both include Artisan Bread

Please choose one first course, one pasta and one dessert. Select two entrées for your guests to choose from the night of the event. For groups of 40 guests and over, entrée counts are required at least seven days prior to the event.

First Course

Locally Grown Mixed Green Salad with Fresh Herbs, Pistachio Crusted Harley Farms Goat Cheese & Red Wine Vinaigrette
Pears with Serrano Ham with Shaved Parmesan, Local Arugula and Field Greens Dressed in 12 year old Balsamic Vinegar
Oregon Bay Shrimp Salad with Arugula, Shaved Fennel and Lemon Vinaigrette

Pasta

Seasonal Housemade Ravioli
Wild Mushroom Risotto
House Made Tagliatelle with Cherry Tomatoes, Basil and Parmigiano

Entrée

Seasonal Fish of the Day "à la Plancha"
Lamb Chops
Filet Mignon
Lobster (market price)

(Entrées are served with seasonal Local Vegetables)

Dessert

Seasonal Fruit Tart
Scharffen Berger Chocolate Torte with Housemade Vanilla Bean Ice Cream
Zabaglione with Fresh Fruit
Lemon Tart with Toasted Pistachios and Chantilly Cream

Cheese

Assorted cheeses from our aging cellar (add $5.00 per guest)

Contact Private Dining Director at 650-726-4090 or events@cetrella.com

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