Artisan Cheeses

Tasting of three 12.00
Tasting of five 15.00

Tapas and Small Plates

Fritto Misto of Giusti Farms Artichokes
Fennel, Lemon, Asparagus and Aïoli 11.00

Soup of the Day 8.00

Field Greens with Manchego Cheese
Toasted Almonds and Red Wine Vinaigrette 8.00

Crisp Fried Local Calamari with Lemon Aïoli 8.50

House Smoked King Salmon with Brioche Toast
Chive Crème Frâiche 6.00

Steamed Prince Edward Island Mussels
Tomato, Garlic and Finished with Pastis 13.00

Wood Oven Pizza

Focaccia with Bellwether Farms Crescenza 12.50

Shaved Asparagus with Harley Farms Goat Cheese
Spring Onions and Niçoise Olives 12.00

Crumbled Fennel Sausage with Piquillo Pepper
Marjoram and Calabrian Chili 12.00

Larger Plates

House Made Herb Tagliatelle Pasta with Fava Beans
Fava Leaves and Smoked Prosciutto 18.00

Pan Roasted Paillard of Pork Tenderloin
Fingerling Potatoes, Peas, Spinach and Fines Herbs 15.00

Grilled ½ lb. Harris Ranch Hamburger
w/Pommes Frites 11.50
w/cheese 12.50

Mesquite Grilled Hanger Steak with Wild Leek Butter
Pommes Frites 16.50

Sides

Pommes Frites with Garlic Aïoli 5.00

Wood Oven Roasted Delta Asparagus with Parmigiano 6.00

COCKTAIL SPECIALS

Blushing Bride 10.00
Cointreau, Chambord, Cranberry Juice, Sparkling Wine

French 74 10.00
Pearl Vodka, Lemon Juice, Sparkling Wine

Primari 11.00
Prosecco, Campari and Grapefruit Juice

Cetrellacella 9.00
Limoncello, Lemon Juice, Grenadine, Lemon Twist

Grapefruitini 9.00
Stolichnaya, Grapefruit and a bit of Sugar

Pomegranate Cosmo 9.00
Ketel One, Cointreau, Pomegranate and Lime Juices

Pomegranate Mojito 9.00
Rum, Mint, Pomegranate and Lime Juices

Mojitotini 9.00
Mint-infused Rum, Cointreau, Lime Juice

Ruby Red Pomegranatini 10.00
Absolut Ruby Red, Cointreau, Orange and Pomegranate Juices, Sweet and Sour

Corzopolitan 10.00
Corzo Silver Tequila, Cointreau, Cranberry Juice, Fresh Lime

Berry Lemon Drop 10.00
Ketel Citron, Cointreau, Blueberry Stoli, Lemon Juice, Chambord