Bellwether Farms Ricotta Blintz
Apricot Vanilla Purée and Toasted Almonds 7.00

Porcini and Blue Lake Green Bean Quiche
Fresh Porcini and Crispy Serrano Salad 7.50

Hearts of Romaine Lettuce
Point Reyes Blue Cheese Dressing with Valencia Oranges and Croutons 8.00

Frisée Chicory, Endive and Strawberry Salad
Ricotta Salata, Toasted Pistachios and a Champagne Vinaigrette 9.00

Hickory Smoked Salmon and Imported Burrata di Bufala
Celery Heart Leaves and Meyer Lemon 10.00

"Ribollita" Tuscan Vegetable and Bean Soup
Parmigiano Reggiano Frico and Extra Virgin Olive Oil 7.00

Artisan Cheese Selection
(Choice of Three 9.50, Five 13.50)

Main Course

Brioche French Toast
Grand Marnier Marinated Strawberries and Chantilly Cream 11.00

Wood Oven Roasted "Sunny Side" Egg
"Papas Riojanas" Yukon Gold Potatoes with Chorizo

Smoked Ham and Spanish Smoked Paprika 13.00
Poached Eggs with Confit Pork Shoulder Hash

Fingerling Potato, Baby Spinach, Spring Onion and Crème Fraiche 13.00
Wood Oven Baked Pizza

Fresh Basil Pesto with Imported Mozzarella di Bufala 10.00
Asparagus and Fava Bean Soft Scramble

Cypress Grove Midnight Moon Cheese and Field Greens 13.00
Mesquite Grilled California Swordfish Fillet

"Fregola Sarda" Sardinian Cous Cous, Green Olive, and Tomato
with Sautéed Broccolini 20.00

Hickory Smoked Turkey "BLT"
with Nueskes Bacon, Avocado Coulis and Crispy "Patatas Bravas" 10.50

Handmade Tagliatelle Pasta with Oregon Shrimp
Iacopi Sweet Peas, White Wine and a Valencia Orange Gremolata 15.00

Dessert

House-Made Fruit Sorbet 6.50

Chilled Rhubarb and Lemongrass Soup 7.00

Carnaroli Rice Pudding with Cinnamon
and Toasted Almonds 6.50

Affogato Vanilla Ice Cream and Espresso with Biscotti 5.00

Warm Scharffen Berger Chocolate Cake
with Vanilla Bean Ice Cream & Huckleberry Sauce 8.50

Sides

Apple Wood Smoked Bacon 4.00

House Made Foccacia Toast 3.00

Potato Hash with Caramelized Onion and Herbs 4.00

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