Chocolate Espresso Semifreddo
with Toasted Hazelnuts and Caramel Sauce 7.00
2001 Vin Santo, Casa Alle Vacche 9.00

Warm Scharffen Berger Chocolate Cake
Vanilla Bean Ice Cream & Blackberry Sauce 8.50
1985 Smith Woodhouse Vintage Port 17.00

Olsen Farms Apricot Clafoutis
Basil Scented Whipped Cream and Toasted Pistachio 7.50
2003 Bodegas Gutierrex de la Vega "Casta Diva" 13.00

Bing Cherry, Brioche Bread Pudding
Hazelnut Anglaise and Cherry Sauce 7.50
2002 Lillypilly, New South Wales, Australia 7.00

Crème Caramel
Spanish Style Baked Custard 7.00
Bodegas Dios Baco Oloroso Sherry 7.00

Assorted House Made Fresh Seasonal Fruit Sorbet 6.50
2004 Marchesi di Gresy Moscato d' Asti "La Serra" 7.00

Affogato
Shot of Espresso over House Made Vanilla Ice Cream 6.00

Espresso ~ Coffee ~ Cappuccino ~ Tea
(Coffee Roasted by Caffe Roma of San Francisco)

CHEESES

Tasting of three 12.00
Tasting of five 15.00

Cow’s

Robiola|Piedmont|Italy
Soft, creamy, rich and lush, two milk 7.50

Mt. Tam| Point Reyes|California
Soft, triple cream with mellow earthiness 7.00

Red Hawk|Point Reyes|California
Triple Cream, soft, full flavored, assertive 7.00

Epoisses de Bourgogne A.O.C.|France
Soft, salty-sweet, assertive 7.75

Montgomery Cheddar|Neals Yard
England, Hard, sharp, buttery, rich 8.00

Piave Vecchio|Veneto|Italy
Hard, nutty, caramel hints, floral 6.50

Mahon|Minorca|Spain
Hard, aged, sharp, buttery, nutty 6.50

Sheep's

Manchego aged over 1 year|La Mancha|Spain
Firm, salty, nutty 6.50

Pecorino Pepato|Sardinia|Italy
Firm and crumbly,sweet, floral spiciness 6.50

Abbaye De Belloc|Basque|Spain
Semi-hard, creamy, slight smokiness 8.00

Pecorino Tartufo|Umbria|Italy
Truffled aged pecorino 7.50

Torta la Serena|Spain
Soft, creamy, buttery and rich 7.50

The Blues

Penazul |Spain
Crumbly, tangy, sharp, buttery 8.00

Blu delle Alpi|Piedmont|Italy
Soft, dense, mild, peppery, sharp 8.50

Brebilu|Sardinia|Italy
Soft, dense, rich and buttery, nutty 8.00

Gorgonzola Cremificato Dolce D.O.P |Piedmont |Italy
Creamy, sweet and mild 8.50

Goat's

California Crottin "Red Wood Hill"
|Sonoma CA
Firm, mild, buttery 7.50

Pugs Leap Pavé|Sonoma CA
Semi-Hard, tangy, buttery and rich 8.00

Clisson Jean D' Alos|Nantes|France
Semi-soft,sauternes rubbed, intense 8.00

Old Kentucky Tomme|Indiana
Semi-hard, mellow, buttery, earthy 7.00

Pantaleo|Sardinia|Italy
Hard, nutty,slightly sweet, grassy, aged 6.50