with award winning
Mediterranean cuisine,
exquisite wines, luxurious
cocktails and live jazz.
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Cetrella Bistro & Cafe
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10:30 AM – 2:30 PM $35 per person.*
Reservations Required. Children’s Menu Available.**
First Course
choose one
Daylight Farm Arugula Salad
frog hollow peaches, house made duck
prosciutto, roasted beets & 30 month old vermont cheddar
Harley Farm Goat Cheese Cake
rhubarb jam, frisée salad & candied pecans
Cannelini Bean Soup
nueske bacon & sun dried tomato relish
Second Course
choose one
House Made Smoked French Country Sausage
doug’s texas gravy & corn bread,
daylight farm wilted spinach
Hickory Scented Scottish Salmon Steak
giusti farm artichoke casserole, pastorino
farm heirloom tomato relish
Black Angus Rib Eye Steak Sandwich
house made rosemary foccacia, roasted
garlic aïoli & crispy potato wedges
Dessert
choose one
Swanton Berry Farm Organic Strawberry Cream Pie
strawberry marshmallow
Manjari 64% Valrhona Chocolate S’more Bar
vanilla marshmallow, frog hollow brook
cherry compote
Call for Reservations: 650-726-4090
*Tax and gratuity not included. **$12 for children under 12.
Sylvain Montassier, Executive Chef
Questions? Please call:
650.726.4090
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