Salads

Hearts of Romaine Salad
Traditional Caesar Dressing, Herb Croutons, Cherry Tomatoes and Parmesan Cheese

Saffron Pasta Salad
Saffron Fettuccini, Sun Dried Tomatoes, Fresh Peas, Herb Dressing and Kalamata Olives

South Western Chicken Salad
Roasted Red Peppers, Red Onions, Buttermilk Chipotle Dressing, Crispy Tortilla Strips and Black Olives

Cucumber and Cherry Tomato Salad
Feta Cheese, Green Olives, Field Arugula, Roasted Red Pepper, Oregano-Lemon Vinaigrette

Mediterranean Squid Salad
With Kalamata Olives, Capers, Onion, Purple Basil, red Wine Vinaigrette

Hot Entrees

Traditional Eggs Benedict with Hollandaise, English Muffin, and Canadian Bacon
Apple Crepes and Cheese Filled Blintzes with Strawberry Compote
Chicken Apple Sausage and Hickory Smoked Bacon
Yukon Potato Home Fries
Green Beans with Almonds and Brown Butter
Grilled Australian Baby Lamb Chops Wild Mushroom Polenta and Port- Red Wine Sauce
Whole Side of Poached Salmon Caper Berries, Lemon Cream Sauce and Fresh Dill
Seared Petaluma Chicken Breast Braised Southern Greens, Smokey Barbeque Sauce
Tortellini "Amatriciana" Cheese Filled Pasta with Tomato Sauce, Smoked Bacon, Onion, Garlic, Basil and Sonoma Goat Cheese


Mirrors, Displays and Stations

International and Domestic Cheese Display With Carr's Crackers

Washington State Smoked Salmon With Mini-Bagels, Whipped Cream Cheese, Capers, Red Onions

Fresh Fruit Cornucopia Seasonal Variety Fresh Fruit Display

"Strawberry Fields" Wheat Grass Display with Skewered Strawberries White and Dark Chocolate Fondue

Granola Display With Dried Fruits, Yogurt, Low Fat Milk and Blueberries

International Caviar Display Featuring Black and Wasabi Tobiko, American Sturgeon, Salmon and Whitefish with Assorted Condiments

Prawn and Snow Crab Claw Display With Cocktail Sauce, Lemon and Horseradish

Assorted Pates, Terrines and Galantine With Kumquats and Mango Chutney

Smoked Fish Display Featuring Brook Trout, Bay Scallops, Sturgeon and Albacore Tuna Roasted Garlic Aioli and Basil Pesto Sauce

Tuscan Antipasto Display Featuring Genoa Salami, Proscuitto, Asparagus, Marinated

Artichokes and Sun Dried Tomatoes, Greek Olives, Antipasto Salad

Steamed Chilled Broccolini Display Shaved Red Onion, Sauce Rémoulade

Steamed Chilled Peruvian White Asparagus With Piquillo Peppers, White Truffle Oil, and Shaved Manchego Cheese

Chefs Omelet Station

Steamed Dim Sum with Spicy Hot Sauce and Chinese Mustard

French Toast Station Traditional Challah Bread with Fruit Compote and Warm Maple and Boysenberry Syrups, Whipped Butter