Complimentary Flat Bread and Fococcia with Faz’s Passion Plate
B E G I N N I N G S
Warm Baby Artichokes
Wood Burning Oven Roasted Served with a Jalapeno Herb Dipping Sauce 8.95
Fire-Roasted Pasilla Pepper
Fire-Roasted Pasilla Pepper
Filled with Sonoma Jack, Sharp Cheddar & Danish Blue Cheese on a bed of
Salsa Fresca & Lime 7.95
Dungeness Crab Cakes
With a Smoky Pepper Remoulade, Organic Greens & Tropical Fruit Salsa 10.95
Wood Burning Oven Roasted Feta Cheese
Marinated with Olive Oil, Chili Flakes,
Lemon & Oregano Leaves with a Mini Herb Salad & Olives 6.95
Faz’s Old Fashioned Smoked Salmon
with Dill Cream, Capers, Cucumber Relish & Lemon 9.95
House Cured Gravlox
with Cognac, Dill & Peppercorns with Horseradish Cream & Salsa Fresca 9.95
Fried Calamari
Served with a Spicy Tomato Sauce 9.95
Mediterranean Combination Platter
Babaghanoush, Tabbouleh, Grape Leaf Dolmehs, Hummus, Imported Olives Marinated in Zest & Herbs with Marinated Tomatoes & Feta 12.95 - Individual Sides 5.95
Jumbo Prawn Cocktail with a Spicy Cocktail Sauce 12.95
Faz Baby Greens
with Cucumber, Tomato, Sweet Red Onion & Walnuts with a Raspberry Vinaigrette 5.95
Classic Caesar Salad
Crisp Romaine with Creamy Garlic Dressing & Parmesan 5.95
Ice Berg Lettuce Wedge
with Gorgonzola Dressing, Toy Box Tomatoes, Bacon Crisps & Hard Cooked Egg 6.95
Butter Leaf Lettuce Petals
with Blueberries, Strawberries & Ricotta Salatta with
Pomegranate Vinaigrette & Hazelnuts 7.95
Soup du Jour
5.95
FROM THE SMOKER & WOOD BURNING GRILL
Fresh Market Catch
Today’s Selection of Fresh Fish Market Price
Saffron Chicken Kabob
Marinated Breast of Chicken Brushed with Saffron Butter. Served with Jeweled Basmati Rice 16.95
Free Range Pomegranate Chicken
Marinated & Grilled Half Chicken with Roasted
Potatoes & Fresh Vegetables 16.95
Jumbo Prawn Kabob
Marinated & Grilled - Served with Saffron Basmati Rice 18.95
Smoked Center Cut Pork Chop
Double Cut Chop Grilled with Demi Glaze & Rosemary. Served with Roasted Garlic
Mashed Potatoes & Apple Chutney 18.95
Free Range Lemon Herb Roasted Chicken
Marinated with Fresh Herbs & Lemon – Roasted & Served with Mashed Potatoes & Fresh Vegetables 15.95
Rack of Lamb
Marinated & Grilled with Rosemary & Garlic. Served with Roasted Potatoes & Mint Chutney 26.95
Lamb Tenderloin Kabob
With Roasted Tomato & Sumac Basmati Rice 18.95
NY Strip Steak
With Peppercorns & Au Jus. Served with
Caramelized Onion Mashed Potatoes & Fresh Vegetables 24.95
P A S T A
Angel Hair Tossed
with Garlic, Olive Oil, Mushrooms, Roasted Bell Pepper, Tomato & Parmesan Romano Cheese 11.95
Artichoke Linguine
Fresh Baby Artichokes with
Roasted Peppers, Spinach, Chili Flakes, Tomato, Olive Oil, Garlic & Parmesan Cheese 14.95
Chicken Linguine
Chicken, Garlic, Shallots in a Sun Dried Tomato Cream Sauce 13.95
House Made Ravioli
With Calabrese Sausage in a Sun Dried Tomato Cream Sauce 12.95
Cannelloni Filled with Veal, Ricotta & Spinach
Topped with Béchamel, Mozzarella & Parmigiano Regianno Cheese on Marinara 13.95
Linguine Diablo
Spicy Sausage, Clams, Fresh Tomatoes & Basil Wine Sauce 13.95
Spaghetti Bisteca a la Romano
Pasta is tossed with Tender Braised Tri-Tip & Spinach in a Savory Tomato Herb Sauce 14.95
Fisherman’s Pasta
Tossed with Shrimp, Scallops, Fresh Seafood & Calamari in a Marinara Herb Sauce with Garlic, Wine & Chili Flakes 17.95
Fettuccine Marco Polo
Jumbo Prawns with Shallot, Tomato, Spinach in a Light Curry Cream Sauce 16.95
PIZZA FROM THE WOOD BURNING OVEN
Margarita
A classic with Roma Tomatoes, Basil & Mozzarella Cheese 9.95
Wild Mushroom
With Mozzarella, Balsamic Onions, Basil & Chili Flakes 10.95
Sausage
Sausage, Roasted Peppers, Caramelized Onion & Marinara 10.95
Pepperoni
With Herbed Tomato Sauce & Mozzarella Cheese 10.95
Mosaic Vegetable
Eggplant, Bell Pepper, Onion, Zucchini & Feta 10.95
Fresh Mozzarella
With Roma Tomatoes With Onion Ratatouille & Golden Raisins 10.95
A $2.50 charge will be added to all split items.
A 15% service charge added to parties of 8 or more.
Full Banquet Facilities, Catering Services & Event Planning Available
Please Call 925.460.0434 |
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