Antipasti Caldi ~ Hot Appetizers

Calamari in Cesta
Basket of Fried Calamari 11.00

Cozze e Vongole alla Marinara per due
Clams and Mussels in their own Broth with Garlic for two 21.00

Gamberoni allo Spiedo in Pancetta
Prawns wrapped in Pancetta with Garlic and Olive Oil 15.25

Peperoni Arrostiti con Bagna Cauda
Roasted Peppers served with a Sauce of Olive Oil, Cream, Garlic and Anchovies 11.50

Lumache alla Milanese in Casseruola
Escargot Baked with Garlic, Fennel, and Butter 11.50

Fegatini di Pollo con Funghi
Chicken Livers sautéed with Mushrooms 11.00

Rappinni con Fagioli
Broccolini with Cannellini Beans and Virgin Olive Oil 9.00

Antipasti Freddi ~ Cold Appetizers

Oysters con Mignonette
Fior d'Italia half dozen "7" served with a mignonette 12.00

Trota e Salmone Affumicato
with Onions, Capers and Horseradish 12.50

Tre Spuntini
Prosciutto with Fruit, Tomato, Mozzarella and Crab 13.00

Prosciutto con Frutta di Stagione
Prosciutto with Seasonal Fruit 11.50

Carpaccio d'Agnello Marinato
Lamb Carpaccio 12.00

Affettato di Salumi
Assorted Italian Cold Cuts and Mozzarella 11.75

Insalata di Calamari
Calamari Vinaigrette 11.00

Minestre ~ Soups

Minestrone
Vegetable Soup 6.00

Pastina in Brodo
Broth with Small Pasta 6.00

Pasta e Fagioli
Pasta with Cannellini Beans 6.00

Zuppa Pavese
Broth with Whole Egg, Croutons and Parmesan Cheese 6.00

Zuppa di Cavolo con Formaggio
Cabbage, Bread and Cheese Soup 6.00

Insalate e Piatti Freddi ~ Salads and Cold Entrees

Insalata di Cesare Augusto per Uno
Fior Caesar Salad for One 8.50

Insalata di Cesare Augusto per Due
Fior Caesar Salad for Two 15.00

Lattuga Romona con Gorgonzola
Romaine Lettuce with Gorgonzola 10.50

Pomodoro e Mozzarella
Mozzarella served with Tomatoes, Fresh Basil and Virgin Olive Oil 10.50

Insalata d'Arance e di Serra con Olio e Pepe
Baby Greens with sliced Oranges, Olive Oil and Pepper 10.00

Insalata di Serra Mista
Baby Greens and Other Lettuces 5.50

Pomodori con Cipolla ed Acciughe
Tomato, Onion and Anchovies with Oil and Vinegar Dressing 10.00

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Pasta ~ Fresh Pasta Made Daily in Our Kitchen

Lasagne al Forno
Layered Spinach Pasta with Meat, Prosciutto, Cheese and Meat Sauce 14.00

Cannelloni
Pasta Crepe filled with Chicken and Veal 14.00

Ravioli
Pasta stuffed with Beef, Prosciutto and Cheese with Meat Sauce 14.00

Ravioli di Zucca
Pasta stuffed with Pumpkin, Mustard Fruit and Amaretti, Butter, Pine Nuts and Sage Sauce 14.00

Gnocchi alla Piemontese
Potato Dumplings served with Tomato Sauce 14.00

Tagliatelle alla Bolognese
Fettucine with a Meat Sauce 14.00

Fettucine ai Tre Latti (Alfredo)
Fettucine with a Sauce of Cream, Cheese and Butter 14.00

Papardelle con Ragu di Coda di Bue
Ribbons of Pasta with Shredded Oxtail and Tomato Sauce 14.00

Trenette al Pesto
Fine Pasta tossed with a Sauce of Basil, Garlic, Pine Nuts and Olive Oil 14.00

Tortellini alla Panna
Pasta stuffed with Chicken and Turkey in a Cream Sauce 14.00

Pasta ~ Pasta

Linquine Vongole - Rosse o Bianche
Linguine with Red or White Fresh Clam Sauce 19.50

Linguine con Polpette al Pomodoro
Linguine with Veal Meatballs and Tomato Sauce 19.00

Linguine Tutto Mare
Served with Prawns, Scallops, Calamari, Clams and Mussel 24.00

Linguine con Tonno, Funghi e Pomodoro
Tuna in Napoletana and Mushroom 19.50

Carni ~ Meat

Filetto al Vino Rosso con Polenta Fritta
Beef Filet with Red Wine Sauce and Friend Polenta 29.50

Lombata di Manzo in Padella Pepata
New York Steak sautéed with Pepper, Cream and Grappa 29.50

Sella d'Agnello all'Italiana
Roasted Rack of Lamb with Rosemary Sauce 31.00

Garetto di Agnello Stufato
Lamb Shank braised with Vegetables served with Polenta 24.00

Cotoletta di Maiale con Salvia e Burro
Garlic & Sage Breading Porkchop 22.50

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Riso e Polenta ~ Rice and Polenta

Risotto alla Milanese
Rice braised in Chicken Broth, Onion, Saffron, Butter and Parmesan Cheese 16.50

Risotto ai Funghi
Rice braised in Chicken Broth, Mushrooms, Shallots and Parmesan Cheese 17.50

Polenta con Ragu di Coda Bue
Italian Grits with Oxtail Ragu 17.00

Polenta con Funghi
Italian Grits with sautéed Mushrooms 17.00

Gamberoni Fra Diavolo Con Linguine
Prawns in a Spicy Tomato Sauce served on Linguine 29.00

Penne al Filetto di Pomodoro e Basilico
Pasta with Fresh Tomato, Shallots, Garlic and Basil 14.00

Penne con Zucchini, Funghi e Pomodori Secchi
Pasta with Zucchini, Mushrooms, Dried Tomatoes and Garlic 14.00

Vitello ~ Veal

Piccata di Vitello al Limone e Capperi
Slices of Veal sautéed with Lemon, White Wine and Capers 29.75

Costoletta di Vitello alla Milanese o Parmigiana
Breaded Veal Chop or Parmigiana Style 29.75

Osso Buco con Polenta
Veal Shank braised in Stock, Carrots, Celery, Onion and Citrus Rind served with Polenta 29.75

Saltinbocca alla Romana
Slices of Veal topped with Sage and Prosciutto 29.75

Scaloppine di Vitello Fior
Slices of Veal sautéed with Prosciutto and Mushrooms 29.75

Scaloppine al Marsala e Funghi
Slices of Veal sautéed with Dry Marsala and Mushrooms 29.75

Costolette alla Piemontese
Veal Chop sautéed with a Mushroom and Cream Sauce 32.00

Medaglioni di Vitello con Rosmarino, Salvia e Burro
Twin Medallions of Veal with Herbed Butter 31.00

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Polli e Cacciagione ~ Chicken and Game

Petto di Pollo Ligure
Breast of Chicken sautéed with Dried Tomatoes, Zucchini and Artichokes 18.00

Pollo Cacciatora
Breast of Chicken with Olives, Mushrooms and Tomatoes 18.00

Petto di Pollo alla Griglia con Insalata di Serra
Breast of Chicken grilled and served with Baby Greens 18.00

Pollo al Mattone
Half Chicken flattened and roasted with Garlic and Rosemary 18.00

Coniglio ai Funghi con Polenta
Rabbit Stew in Wine and Wild Mushrooms 23.00

Filetto di Capriolo alla Crema con Peperata e Funghi
Filet of Venison sautéed with Cream, Mushrooms and Peppery Sauce 28.00

Anatra Peppata con Patate e Funghi
Peppered Duck with Potato & Mushrooms 29.00

Pesci ~ Fish

Ciuppin (Our Cioppino)
Served with Crab, Scallops, Calamari, Clams, Mussels and Potatoes 32.00

Gamberi Fiore
Prawns sautéed with Tomatoes, Shallots, White Wine and Garlic 29.00

Calamari Milleottocentoottantasei
Calamari 1886, lightly fried and tossed with Sautéed Mushrooms, Onions and Garlic 19.00

Pesce del Giorno
Fish of the Day (Please ask your Waiter) 24.00

Salmone Al Vapore
Poached Salmon in White Wine, Leeks, Carrots and Celery 24.00

Pesce dalla Scelta del Cuoco
Chef's Daily Seafood Special 25.00

Verdure ~ Vegetables

Polenta con Pomodoro
Polenta with Tomato 6.00

Parmigiana di Melanzane
Eggplant sautéed, then baked with Tomato Sauce and topped with Cheese 14.00

Spinaci Trifolati
Sautéed Spinach with Olive Oil and Garlic 7.50

Funghi di Selva Trifolati
Three varieties of Wild Mushrooms sautéed in Olive Oil, Garlic and Parsley 13.00

Verdura del Giorno
Vegetable of the Day 6.00

Patate al Forno
Roasted Potatoes with Garlic & Rosemary 6.00

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