OUR CLASSIC MENU
$53 plus tax and gratuity
($69.64 inclusive of 20% gratuity and 9.5% sales tax)
SALAD
Seasonal mixed baby greens and a balsamic vinaigrette
ENTRÉE CHOICES
All three entrée choices are available to your guests. Entrées include potato and seasonal vegetables.
Roast prime rib of beef with fresh creamed horseradish*
Poached salmon filet with sauce buerre blanc
Pan-roasted breast of chicken with a sherry glaze.
DESSERT
Chocolate Pot de Crème
COFFEE OR TEA
*PRIME RIB IS PREPARED MEDIUM RARE
OUR CLASSIC UPGRADE
$57 plus tax and gratuity
($74.90 inclusive of 20% gratuity and 9.5% sales tax)
SALAD
Iceberg Wedge Salad with creamy dill cucumber dressing
ENTRÉE CHOICES
All three entrée choices are available to your guests. Entrées include potato and seasonal vegetables.
Mesquite Grilled Petite Filet Mignon
Mesquite Grilled Boneless New York Steak
Poached salmon filet with sauce buerre blanc
DESSERT
Lemon Tart With Chantilly Cream
COFFEE OR TEA
MENU ONE
$62 plus tax and gratuity
($81.47 Inclusive of 20% gratuity and 9.5% sales tax)
APPETIZER
House-cured smoked salmon, red onion brunoise, capers, dill cream cheese and crisp toast points
SALAD
Harris' Caesar salad with cured anchovy
ENTRÉE CHOICES
All three entrée choices are available to your guests. Entrées include potato and seasonal vegetables.
Roast sliced filet mignon with wild mushrooms and pinot noir sauce*
Petite Boneless New York Steak
Poached Atlantic salmon with beurre blanc
DESSERT
Warm apple tart with vanilla bean ice cream
COFFEE OR TEA
*ROAST FILET IS PREPARED MEDIUM RARE
MENU TWO
$67 plus tax and gratuity
($88.04 inclusive of 20% gratuity and 9.5% sales tax)
APPETIZER
Petite prawn cocktail
SALAD
Baby Spinach Salad with apple wood smoked bacon, pine nuts, mushrooms and soy vinaigrette
ENTRÉE CHOICES
All three entrée choices are available to your guests. Entrées include potato and seasonal vegetables.
Peppered Petite Filet with brandy sauce
Mesquite-grilled Harris' New York steak
Poached Atlantic salmon with beurre blanc
DESSERT
Cheesecake with seasonal berry coulis
COFFEE OR TEA
MENU THREE
$85 plus tax and gratuity
($111.69 inclusive of 20% gratuity and 9.5% sales tax)
APPETIZER
Mushroom Ragout in Puff Pastry with a brandy cream reduction
SALAD
Maine Lobster Salad with tarragon apple cider vinaigrette
ENTRÉE CHOICES
All three entrée choices are available to your guests. Entrées include potato and seasonal vegetables.
Filet Mignon Rossini with grilled Foie Gras and black, truffle cabernet sauce
Mesquite-grilled Prime New York steak
Poached Salmon with dill champagne sauce
DESSERT
Old Fashioned Chocolate Cake with white chocolate anglaise
COFFEE OR TEA
DESSERTS
TARTS
Chocolate Cream Tart with Raspberry Coulis
Warm Apple Tart and Vanilla Bean Ice Cream
Pecan Tart with Bourbon Whipped Cream
Lemon Tart with Chantilly Cream
And more!
Classic Vanilla Crème Brûlée
Dark Chocolate Mousse Layer Cake
Carrot Cake with Cream Cheese Frosting
Milk Chocolate Mousse with Coffee Crème Anglaise
Banana Baked Alaska
Strawberry Baked Alaska (based on seasonal availability)
New York Style Cheesecake with Seasonal Berry Coulis
Banana Cake with Lemon Cream Cheese Frosting
Strawberry Layer Cake (based on seasonal availability)
Opera Cake with Espresso Syrup, Butter Cream and Chocolate Ganache
Celebration cakes may be substituted for individually plated desserts. Please call to inquire about cake flavors.
HORS D'OEUVRES
(Per Piece)
HOT
Grilled Vegetable Kebobs $ 1.75
Anaheim Chile and Sonoma Jack Quesadillas $ 2.00
Grilled Chicken Skewers with Peanut Sauce $ 2.50
Filet Mignon Brochette with Ginger Scallion Sauce $ 2.75
Warm Crisp New Potato Skins with Sour Cream & Bacon/or Osetra Caviar $2.75/4.00
Miniature Crab Cakes with Beurre Blanc* $ 3.25
Miniature Yorkshire Pudding with Filet Mignon & Horseradish Cream $ 3.25
Grilled Prawn with Pesto* $ 3.75
COLD
Belgian Endive with Cambozola, Caramelized Onions and a Balsamic Reduction $ 2.75
House-cured Smoked Salmon Canapés* $ 2.75
Harris' Famous Steak Tartare* $ 2.75
Harris' Famous Steak Tartare* $ 2.75
Dungeness Crab with Apple Cider Vinaigrette on Endive Spear $ 3.00
Oysters on the half shell with Champagne Mignonette Sauce* $ 3.00
Tuna Tartare with Pickled Ginger on Cucumber Rounds $ 3.25
Chilled Prawns with Cocktail Sauce* $ 3.75
The above hors d'oeuvres are bite sized and are appropriate for passing during a cocktail hour. There is a 15 piece minimum order for hors d'oeuvres. Tuna tartare and any hors d'oeuvres with caviar have a minimum order of 25 pieces.
Buffet
(Per person)
Assorted Cheese and Fruit Display: A selection of Imported and Domestic Cheeses with Crackers & Breads $ 7.00
Vegetable Crudités with Herb Aioli $ 3.75
Side of Smoked Salmon $10.00 With toast points and traditional garniture. One side serves up to 25 guests.
Whole Roast Tenderloin of Beef $25.00 With miniature rolls and horseradish cream. Whole tenderloin will serve up to 25 guests
Steamship of Beef $15.00 With miniature rolls, mustards and horseradish accompaniments. Minimum 75 guests.
STEAKHOUSE FAVORITES
• Button mushrooms
• Caramelized Onions
• Béarnaise sauce
• Creamed spinach
$2.00 per person per dish
CHOICE OF POTATO
(Choose one)
• Herb Roasted Red New Potatoes
• Garlic Mashed Potatoes
• Scalloped Potatoes
CLASSIC AMERICAN STEAKHOUSE
"The elegant Harris' is one of the city's finest restaurants." -- Gourmet Magazine
"There's more to Harris' than steak." -- Wine Spectator
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