Desserts

FRIED VANILLA ICE CREAM
w/ vanilla anglaise and chocolate sauce, almond tuile $9
Castello di Meleto, Vin Santo del Chianti Classico, 2004 $ 13 a glass

COCONUT TAPIOCA AND BANANA CUSTARD
Coconut infused Tapioca Pearls served over a creamy
Banana Pudding served with cinnamon wonton crisps $9
Royal Tokaji, Tokaji Aszu 5 Puttonyos, 2003 $ 12 a glass

APPLE CRÊPE
Crêpe filled with sautéed apple with caramel and mango sauce,
served with a chocolate vanilla tuile $9
Peller Estate Riesling, Ice Wine, 2006 $ 28 a glass

CRÈME BRULÉE
Crème brulée served w/ caramelized peaches $9
Navarro White Riesling, Anderson Valley, 2006 $13 a glass

VIETNAMESE FLOURLESS CHOCOLATE CAKE
Heavenly chocolate cake flavored w/ Vietnamese coffee,
topped w/ whipped cream, and almond shortbread cookie $10
Smith Woodhouse, Vintage 1985 $ 14 a glass

LE COLONIAL BANANA SPLIT
Caramelized bananas w/ assorted ice cream and sorbets,
served w/ seasonal fruits $15

Patrick Bottex, N.V. Vin Du Bugey-Cerdon Rose $12 a glass
THE CHEF’S DESSERT PLATTER $22