Goi Cuon
Soft rice paper rolls filled with poached prawns, rice noodles, bean sprouts, mint and cilantro, served with a peanut dipping sauce. $11
Bo Bia
Vegetarian soft salad rolls filled with shiitake mushrooms, tofu, jicama, chayote squash and herbs, served with peanut dipping sauce. $8
Cha Gio
Crispy spring rolls with shrimp, chicken, crab meat, and woodear mushrooms served with lettuce leaves and nuoc mam dipping sauce. $11
(vegetarian version also available - Cha Gio Chay. $8)
Cha Gio Vit
Crispy rolls filled with shredded duck, glass noodle, carrots and scallions, served with lettuce leaves and ginger dipping sauce. $11
Goi Cuon Cua
Dungenss crab hand rolls filled with lettuce, rice noodles, mint and cilantro, served with a hoisin-lime dipping sauce. $11
Goi Cuon Heo
Rice paper filled with braised pork, rice noodles, bean sprouts, mint and cilantro, served with a ginger dipping sauce. $11

Soups

Pho Bo
Traditional beef soup with sliced beef, rice noodles,bean sprouts, crispy shallots and Asian basil. $9
Sup Tom Nuoc Dua
Cocunut and lobster soup infused with ginger and lemongrass, served with poached prawns and cilantro $9
Canh Chua Chay
Heirloom tomato soup flavored with kefir lime, steamed tofu, crispy shallots and Asian basil. $9

Appetizers

Tasting Platter
Chef's selection of Vietnamese specialties for two. $27
$13.50 for each additional person.

Goi Du Du Tom
Shredded green papaya with poached prawns, carrots, mint, cilantro, and crispy shallots, tossed in a garlic and rice wine vinaigrette. $9
Xa Lach Buoi
Baby field greens with pomelo, toasted coconut, spicy cashews and a mint vinaigrette. $8
Chem Chep Nau Bia
Steamed Prince Edward Island mussels with beer, lemongrass, bird chilies, and fried shallots. $11

Dau Hu Chien Cua
Crispy tofu crepe filled with Dungeness crab, ginger, garlic, and chilies, served with lettuce cups and pickled carrots. $9
Banh Hap So Diep
Seared pot stickers filled with scallops, ginger, and herbs, served with a sesame-citrus sauce. $11
Bo Tai Chanh
Chilled Niman Ranch beef tenderloin salad with pickeled lotus root, shaved red onion and grilled scallions. $11
Suon Nuong
Braised five spiced pork ribs served with a watercress salad and spicy cucumber dipping sauce. $11
Goi Ga
Warm chicken salad with garlic-soy sauce, shaved onions, tonatoes and Asian basil, served with lettuce cups. $9

Entrées

Thit Heo Nuong
Coconut and brown sugar brined pork tenderloin, with taro root cake,roasted corn, bell peppers, and a black bean-coconut sauce. $25
Ga Roti Xa
Lemongrass marinated chicken with sweet corn fritters, young coconut and a coconut jus. $23
Ca Kho
Claypot scallops with poached sweetbreads and caramel sauce, served with lemongrass rice, baby bok choy, and picked cucumber. $26
Ca Ri Tom
Coconut curry with black tiger prawns, mangos, eggplant, Asian basil. $25
(vegetarian version also available - Ca Ri Chay $20)
Bo Luc Lac
Cubes of beef tenderloin marinated in garlic, soy and crushed peppercorns, served with organic watercress, tomatoes and crispy potatoes. $27
Cuu Nuong
Grilled Colorado lamb chops marinated in hoisin and roasted rice powder, served with a grilled eggplant salad and scallion oil. $38
Ca Hap La Chuoi
Steamed sea bass in banana leaves with tomatoes, shiitake mushrooms, ginger, scallions and glass noodles. $27
Vit Quay
Ginger glazed Pekin duck breast with rice noodles, shredded duck, baby bok choy and roasted duck jus. $27
Thit Bo
Garlic and red pepper crusted Niman Ranch New York strip steak with Asian mushroom ragout and a green papaya salad. $35
Mi Xao Don Tom
Wok tossed black tiger prawns with a sweet soy bean sauce, crispy noodle cake, spring onions, baby bok choy and pickled cucumber. $28
Dau Hu Chien
Roasted tofu stuffed with shiitake mushrooms, carrots and shallots, served with basil, heirloom tomatoes and a sweet soy sauce. $20
Ca Xao Nam
Roasted Alaskan halibut with a rich soy bean glaze and toasted sesame seeds, served with matsutake mushrooms, edamame, and lemon zest. $27
Cha Ca
Pan seared Alaskan halibut with a tumeric-curry sauce, rice noodles, dill, red onions, and toy box tomatoes. $27

Side Dishes

Dau Hu Xao
Fried tofu, shiitake mushrooms and celery with a red curry peanut sauce. $8
Com Chien
Jasmine rice with chicken,carrots, bean sprouts, red and yellow bell, peppers, and shaved egg. $11
(vegetarian version available)
Dau Dua
Blue lake beans wok fried with shiitake mushrooms, garlic-soy sauce and peanuts. $8
Com Nep La Chuoi
Steamed sticky rice with mung beans, shiitake mushrooms, fried prawns and coconut curry sauce. $9
Bi Xao Toi
River Dog Farms organic baby squash wok tossed with brown butter and garlic. $8
Banh Canh Xao Cua
Wok fried rice noodles with Dungeness crab, egg, scallions and herbs, with garlic-soy sauce. $15
(vegetarian version also available)
Gai Lan Xao
wok tossed gai lan with a garlic soy sauce and crispy shallots $8
Com Trang
Steamed jasmine rice with scallion oil. $2