Beef Sate
marinated in soy and lemongrass, served with red onions and daikon sprouts
Chicken Sate
with lemongrass and served with a warm peanut dipping sauce and toasted peanuts
Prawn Sate
marinated in chilies and garlic, served with a sesame vinaigrette and daikon sprouts
Grilled Meatball Skewers
seasoned with garlic and cilantro and served with rice noodles

Salad
(Single: $7)

Vietnamese Chicken Salad
with shaved cabbage, carrots, toasted peanuts and crispy shallots
Ahi Tar Tar Salad
with sesame vinaigrette, pickled lotus root, cilantro and crispy shallots
Cold Tofu & Rice Noodle Salad
with lettuce, bean sprouts, mint, cilantro, and pickled carrots

Dumplings
(Single: $7)

Soy-Chicken Dumplings
steamed and served with citrus-soy dipping sauce
Shiitake Mushroom Dumplings
steamed and served with sesame and chili dipping sauce
Spicy Pork Wontons
with chilies and ginger, fried and served with sweet chili dipping sauce
Prawn Dumplings
steamed and served with a sesame-chili dipping sauce

Soft Salad Roll
(Single $9, trio of soft salad rolls $12)

Vegetarian Soft Salad Roll
with tofu, Shiitake mushrooms and carrots, served with hoisin-lime dipping sauce
Dungeness Crab Soft Salad Roll
with rice noodles, cilantro and mint, served with hoisin-lime dipping sauce
Seared Beef Soft Salad Roll
with bean sprouts, rice noodles and mint, served with hoisin-lime dipping sauce

Spring Rolls
(Single: $9, trio of spring rolls $12)

Chicken & Prawn Spring Rolls
with Woodear mushrooms, glass noodles, cilantro, served with lettuce cups and nuoc cham
Crispy Vegetarian Spring Rolls
with taro root, mushrooms, scallions, served with lettuce cups and nuoc cham
Shredded Duck Spring Roll
with rice noodles, carrots, and scallions, served with lettuce cups and ginger dipping sauce

Extra

Pork Short Ribs
braised with five spice and glazed with hoisin, chili, and sesame seeds $9.00
Coconut Crab Cakes
served with mizuna, pickled carrots, and a cilantro dipping sauce $9.00
Salt & Pepper Calimari
beer-battered and coated with panko, served with a sweet citrus dipping sauce $9.00
Chicken Drumettes
soy and lemongrass marinated, served with pickled carrots and daikon sprouts $9.00
Roasted Peanuts & Cashews
caramelized with chili and curry powder $3.00
Crispy Chips $3.00
a basket of sesame, shrimp and taro root crackers

Tasting Platter $27.00 (For Two)
Chef's Selection of traditional Vietnamese Specialties.
($13.50 for each additional person.)

Draft Beer

Firestone, Pale Ale $5.00
Sam Adams, Sam Adams Light $5.00
Widmer, Hefeweizen $5.00

Bottled Beer

Anchor Steam $5.00
Budweiser $5.00
Hue, Vietnam $5.00
'33', Vietnam $5.00
Sapporo, Japan $5.00
Heineken, Netherlands $5.00
Amstel Light, Netherlands $5.00
Guiness, Ireland $5.00
St. Pauli Girl, Non Alcoholic $5.00
Chimay Ale, Belgium $7.00

Tropical Concoctions

The Le Colonial
Smirnoff Citurus Vodka, Guava Juice & a Splash of Soda $8.00
Trinquemalle
Malibu Pineapple Rum, Lemonade, Pineaple & Cranberry Juices $8.00
Emerald Buddah
Emerald Vodka, Mixed with Mint & Ginger Infused Lemonade $8.00
Dark and Stormy
Dark Rum and Ginger Beer with a Splash of Lemon $8.00
Vung Tau Margarita
A Top Shelf Margarita with 1800 Silver & Passion Fruit Liqueur $8.00
Lemongrass
Absolut Kurant, Orange Liqueur, and Lemon Juice $8.00
Mojito
A Minty Fresh Le Colonial Favorite Made with Cruzan Premium Light Rum $8.00
Planter's Punch
Finlandia Mango Vodka, Navan, Orange & Pineapple Juices $8.00
Limenade
Finlandia Lime Vodka, Ginger-Lemonade & Peppermint Shnapps $8.00
Scorpion Bowl
Our version of a Trader Vic's classic.
Serves 2 $14.00, Serves 4 $24.00