524 Valencia Street
San Francisco, CA

Phone: 415.252.0918

Limón offers semi-private
meeting space as well as
catering for off site events.

Limón Restaurant

Limón's menu boasts entrees that flaunt a bounty of fresh Pacific seafood, hearty beef, succulent pork, and rich savory sauces. Tempting Picante de Mariscos features braised scallops, calamari, shrimp, mussels, clams, and diced potatoes all nestled in Peruvian Adresso cream sauce. Limón's appetizers capture the earthy and natural flavors of figs, nuts, and raisins.

Tatara de Atun is a flavorful blend of diced sushi grade Ahi Tuna, dices pears, roasted bell peppers and pine nuts tossed in sesame oil with aji Amarillo vinaigrette and wonton points.

Add a sweet finish to any Limón entree with decadent chocolate cake, Custard de Lucuma, or three scoops of refreshing homemade ice cream or sorbet. Choose your favorite from vanilla bean, chirimoya, lucuma, Meyer lemon, strawbery and coconut.

Cuisine:

Renowned for its splendid diversity, Peruvian cuisine offers hints of flavor from around the globe. Chef Martin Castillo, lauded as one of San Francisco's five rising chefs, creates Latin-infused dishes with whispering influences of India, China, and Japan.

Dress Code: Casual/Dressy

Hours:

• Monday-Thursday: 5h30 - 22h30
• Friday: 5h30 - 23:00
• Saturday: 12:00 - 23:00
• Sunday: 12:00 - 22:00

Lunch:

• Tuesday - Friday 11:30 a.m. - 3: 00 p.m.

Entertainment:

• San Francisco Chronicle "Top 100 Restaurants 2003-2007"
• Wine And Spirits "Peruvian Cuisine"
• Cathay Pacific Discovery "Nuevo Latino Fusion"