Dégustation of Vegetables

Garden Radish Salad
icicle and flambeau radishes, yellow wax beans,
young fava beans, horseradish crème fraîche

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Hand-Cut Willey Farms Spinach “Tagliatelle”
glazed parsnips, spanish saffron essence

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Whole Roasted “Hen of the Woods”
braised spring garlic, madras-curry emulsion

*

Broccoli Rabe and Tokyo Turnip Gratiné

melted broccoli rabe, baby turnips, double cream, toasted brioche

*

Petit Sorbet

carrot-orange-ginger “slurpee”

*

Apple Tart Tatin

caramelized apples, pâte brisée, pomegranate sorbet

~ $90 ~