Bruschetta
Herb Toast with tomato, basil, capers, red onion and olive oil.~ 6.25

Poblano Chili
Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa.~ 6.75

Fried Wontons
Stuffed with pork and shrimp. Served with a Thai peanut dipping sauce.~ 5.25

Calamari
Fried and served with lemon-garlic butter.~ 6.50

Tempura Prawns
Deep Fried with a ginger teriyaki sauce ~ 7.25

Seared Peppered Ahi
Sesame-soy ginger vinaigrette, wasabi, pickled ginger and daikon ~ 9.95

Steamed Mussels
Steamed with garlic, herbs and saffron ~ 7.50

Smoked Chicken Spring Rolls
Vegetables, rice noodles and chicken - wrapped, rolled and deep fried.
Served with fennel slaw and a sweet soy-hoisin dipping sauce ~ 7.50

Cajun Popcorn Shrimp
Bay Shrimp, breaded and deep-fried. Served with a sweet, tangy orange sauce.~ 6.50

Spicy Chicken Tortellini
Spinach Tortellini with diced chicken in a pesto cream sauce.~ 8.25

SALADS

Mountain House Salad
Fresh seasonal greens, tomato, cucumber, bay shrimp and an herb Vinaigrette ~ 5.50

Bleu Cheese
Fresh seasonal greens, green apples, roasted walnuts and bleu cheese dressing.~ 4.75

Caesar Salad
Hearts of romaine, Parmesan, anchovy and croutons . ~ 5.25

Spinach Salad
Baby spinach, tomato, goat cheese, spicy pecans and citrus vinaigrette.~ 6.95

Chinese Chicken Salad
Grilled breast of chicken, fresh greens, roasted almonds, Chinese noodles ,
baby corn, tomato and oriental dressing. ~ 10.95