Double Cut Pork Chop
Grilled with a honey mustard glaze. Served with apple-raisin chutney. ~ 21.95

Pork Ribs
half slab ~ 21.95

Spicy back ribs
Served with fennel slaw and fries. full slab ~ 28.95

Rack of Lamb
Marinated Australian Lamb. Served with an orange pommery mustard sauce .~ 29.50

Tenderloin of Venison
New Zealand Venison roasted and served with a blackberry brandy sauce.~ 26.95

Grilled New York Steak
Dry aged Angus beef, grilled with sauteed mushrooms and green peppercorn sauce.
Blackened available on request.~ 32.50

Roasted Breast of Duck
Port wine-raisin sauce and wild rice. ~ 21.50

Stuffed Chicken
Boneless breast stuffed with spinach and jack cheese, rolled in breadcrumbs
and baked. Served with rosemary mushroom cream sauce. ~ 17.95

Thai Curry Chicken
Tomato, lemon grass, onion, coconut milk, Green curry paste, lime and cilantro.
Choice of rice or pasta. ~ 18.95

Pasta Primavera ~ 14.95
Seasonal vegetables sautéed with fresh herbs, (with prawns or scallops) ~ 17.95
olive oil and linguini.

Seafood Gumbo
Mussels, shrimp, crawfish and andouille sausage in a spicy tomato sauce
Served with risotto.~ 21.95

BBQ Scallops
Seared Sea Scallops in a light BBQ sauce. Served with grilled pineapple,rice and vegetable.~ 19.95

Coconut – Rum Prawns
Sautéed Prawns in coconut milk and dark rum. Served with rice and vegetables ~ 18.95

Sauteed Prawns
Scampi style with a garlic, white wine butter sauce. Served over pasta ~ 18.95

($3.95 additional charge for split entrée)

DESSERTS

$6.25

Apple-Walnut Upside-down Cake
Served warm with ice cream and caramel
Espresso Chocolate Mousse
Marscapone Cheesecake
Served with blueberry sauce and mango puree
Chocolate Brownie with Walnuts
Served warm with vanilla ice cream
and chocolate sauce
Crème Brulee
Black Bottom Pecan Pie
With vanilla ice cream and a Jack Daniels
brown sugar sauce.
Panna Cotta
Egg less vanilla custard with balsamic strawberries.
(sweetened with splenda)