BUFFET BANQUET

Hot Entrees: Choice of one
Roast Beef or Lemon Chicken
Includes Fettucine Alfredo and Marinara

A Variety of Our Chefs Selections;
Fresh Fruit in Season, Tossed Green Salad with our special dressing

Choice of Potato or Macaroni Salad
Pickles, olives, Peperoncini,
Breadsticks, Sliced French Bread, Coffee, Tea

DELUXE BANQUET

Includes the Regular Buffet plus the following:
Bowl of Large Jumbo Shrimp served with cocktail sauce,
Champagne and Non-Alcohol Punch
MINIMUM GUARANTEE OF 50 PEOPLE

MINI BUFFET

Chicken Drummettes, Mostaccoli with Marinara Sauce,
Salami and Cheese, Tossed Green Salad, Sliced French Bread,

Butter, Coffee, Tea
MINIMUM GUARANTEE OF 20 PEOPLE
MAXIMUM SERVICE TO 40 PEOPLE

Wedding Cakes - Sheet Cakes To Order
House Wine, Carafe
Chardonnay, Cabernet, White Zinfandel
California Champagne
Champagne Punch

SIDE DISHES

Pasta Platter
Relish Platter
Calamari Platter

Above Platters serve four persons

BANQUET BREAKFAST

Served until 1:00 pm only

Scrambled eggs, served with potatoes,
Platters of Ham, Bacon, Sausage,
Fresh Fruit, French Crumb Cake,
Toast and Jelly
Coffee and Juice
FOR PARTIES OF 25 OR LESS ONLY

BANQUET LUNCHEONS

Served until 2:00 pm only
Your Choice of Two Entrees

All Entrees Include
Our mixed Green Salad
Potato, Vegetable du Jour

Seafood Cannelloni
Nick's Special Stuffed
Chicken Breast with spinach and feta cheese
Hawaiian Skirt Steak marinated in teriyaki sauce
Roasted Whole Half Chicken
Roast Cross Rib of Beef au Jus
Baked Sea Bass
Combination Seafood Platter (A Nick's Special)
Chicken Breast
Calamari

HOSPITALITY SUGGESTIONS

Assorted Cold Cuts, Turkey,
Salami and Cheese with fresh French Bread
Deep fried Zucchini and Calamari
and our delicious Mini Quiche

BANQUET DINNERS

Your Choice of Two Entrees

All Entrees Include
Our Special Mixed Green Salad
(with seafood)
Baked Potato with Sour Cream & Chives
Vegetable du Jour, Garlic Bread
Dessert, Coffee & Tea

Nick's Special Stuffed
Chicken Breast with spinach and feta cheese
Grilled Halibut Steak
Roasted Whole Half Chicken
Chicken Kiev
(stuffed breast of chicken served on bed of rice)
Jumbo Prawns Deep Fried served with cocktail sauce

Baked Sea Bass
Roast Cross Rib of Beef au Jus
Roast Prime Rib of Beef au Jus seved with creamed horseradish
Calamari

FOR VERY SPECIAL OCCASIONS

OUR CHEFS RECOMMEND
Nick's Delicious Rack of Lamb or
New York Steak

PARTIES OF 75 OR LESS ONLY

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