Dal Mare

Sea Scallops - Sautéed in White Wine Mushroom Sauce $32.00
Petrale Mugnaia - Sautéed with White Wine, Lemon and Butter Sauce $32.00
Petrale Portofino - Stuffed with Shrimp and Crab Alla Mugnaia $35.00
Petrale - Broiled and served on a bed of Spinach Salad $31.00
Calamari - Fritti Livornese $19.00
Calamari - Steak Mugnaia $25.00
Cioppino alla Pescatora - Shelled - Our Seafood Specialty $29.00
Combination of Filet of Veal and Prawns - White Wine, Lemon and Butter Sauce $31.00
Abalone Doré - Mugnaia or Combination - Chef's Pride $75.00
Prawns Provinciale - Fresh Tomato or White Wine, Lemon and Butter Sauce $30.00
Halibut - Broiled, Sautéed or Poached with White Wine, and Lemon Butter Sauce $28.00
Salmon My Way - Lorenzo's Favorite $27.00
Salmon Steak - Broiled or Poached with White Wine, and Lemon Butter Sauce $29.00
Four Broiled Baby Eastern Lobster Tails - Alla Mugnaia $41.00

Dalla Terra

Eggplant Parmigiana - Baked with Fresh Tomato and Mozzarella $22.00
Breasts of Chicken - Broiled with Herbs $25.00
Breast of Chicken - Broiled and served on a bed of Spinach Salad $28.00
Chicken Toscana - Sautéed with Artichoke Hearts, Black Olives and Mushrooms $27.00
Chicken al Mattone - with Italian Herbs - House Specialty $26.00
Chicken Scaloppine - Piccata, Marsala or Sorrento $23.00
Chicken Livers - Sautéed with Mushrooms and Barbera Sauce $22.00
Veal Sweetbreads - Sautéed with Mushroom Sauce or Cream Sauce $25.00
Veal Scaloppine Piccata - with White Wine, Lemon, Butter and Caper Sauce $26.00
Veal Scaloppine Sorrento - Sautéed with Fresh Tomatoes and Mozzarella $26.00
Veal Scaloppine Marsala - Sautéed with Marsala Wine $26.00
Veal Milanese - Breaded, Fried, garnished with Fresh Lemon $27.00
Veal Scaloppine alla Bruno - Sautéed with Chardonnay, Mushrooms and Pinoli $28.00
Veal Chop - Broiled, Sautéed or Milanese $39.00
Veal Cutlet Parmigiana - Baked with Fresh Tomatoes and Mozzarella $29.00
Veal Saltimbocca alla Nerone - Chef's Creation $28.00
Filet of Lamb alla Bruno with Barolo Sauce - House Specialty $29.00
New York Sirloin Steak - Broiled $37.00
Filet Mignon - Broiled $38.00
Steak Caruso with Prosciutto, Mushrooms and Pomarola Sauce $39.00
Porchetta al Barolo - House Specialty $28.00