Looking forward to seeing you soon!
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The Dining Room at The Ritz-Carlton
A Mobil Five-Star, AAA Five Diamond establishment, The Dining Room presents the finest modern French cuisine with a Japanese influence. Enjoy a delectable, prix fixe menu, beautifully complemented by an extensive, award-winning wine list and dessert temptations.
- The Ritz-Carlton Wine Bar seats 40 featuring the city’s largest half-bottle collection
Cuisine:
Chef Ron Siegel's menu is steeped in the classic French technique, born from his classical French training in the kitchens of Thomas Keller, Daniel Boulud, and Michael Mina. The unmistakable touches of Japanese sensibilities and specialty ingredients - the delicate infusions, sauces, emulsions, and oils that match and mingle with many specialty species and salts - result an an everlasting and incomparable epicurean experience.
Dress Code: Jacket suggested
Hours :
- Tuesday – Thursday, 6 - 9 p.m.
- Friday & Saturday 5:30 - 9:30 p.m.
Awards:
- ExxonMobil Travel Guide; Five Star rating: 2008 (five years)
- American Automobile Association; Five Diamond rating: 2008 (13 years)
- San Francisco Chronicle; "Top 100 Bay Area Restaurants" 2007; Four Star rating: 2006- 2005
- Zagat Survey 2009: "Top San Francisco Restaurants" (28/27/28)
- Food & Wine Magazine; one of the "Hottest Restaurants in the World" 2006; top 50 Hotel Restaurants in the US
- Gourmet Magazine: "Where to eat in 2005"
- Gayot's GaultMillau Guide; "One of the Top 10 Hotel Restaurants in the US for 2005"
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