600 Stockton Street at
California Street
San Francisco CA 94108

Reservations:
(415) 773- 6168

Looking forward to seeing you soon!

The Dining Room at The Ritz-Carlton

A Mobil Five-Star, AAA Five Diamond establishment, The Dining Room presents the finest modern French cuisine with a Japanese influence. Enjoy a delectable, prix fixe menu, beautifully complemented by an extensive, award-winning wine list and dessert temptations.

• Seats 96 for intimate, elegant dining
• Private dining room seats 18
• The Ritz-Bar seats 40 for cocktails and offers one of the country's largest single malt scotch collections

Cuisine:

Chef Ron Siegel's menu is stepped in the classic French technique, born from his classical French training in the kitchens of Thomas Keller, Daniel Boulud, and Michael Mina. The unmistakable touches of Japanese sensibilities and specialty ingredients - the delicate infusions, sauces, emulsions, and oils that match and mingle with many specialty species and salts - result an an everlasting and incomparable epicurean experience.

Dress Code: Business attire recommended

Hours :

• Tuesday – Thursday, 6 - 9 p.m.
• Friday & Saturday 5:30 - 9:30 p.m.

Entertainment: The Dining Room at The Ritz-Carlton, San Francisco

• ExxonMobil Travel Guide; Five Star rating: 2006 (three years)
• American Automobile Association; Five Diamond rating: 2006 (10 years)
• San Francisco Chronicle; "Top 100 Bay Area Restaurants" 2006; Four Star rating: 2006- 2005
• Zagat Survey 2006: "America's Top 100 Hotel Restaurants" (27/27/28)
• Food & Wine Magazine; one of the "Hottest Restaurants in the World" 2006; top 50 Hotel Restaurants in the US
• Gourmet Magazine: "Where to eat in 2005"
• Gayot's GaultMillau Guide; "One of the Top 10 Hotel Restaurants in the US for 2005"