CARDAMOM BEIGNET
pineapple filling, mango-yogurt shake,
coconut cream

LEMON GRASS PANNA COTTA
cantaloupe gelée, lemon ice cream,
fresh berries and rhubarb soup

LEMON VANILLA POT DE CRÈME
jasmine tea caramel, olive oil almond cake,
blackberry sorbet

CHOCOLATE MANJARI CAKE
caramel and sea salt, teecino ice cream,
toasted almond foam

GOAT CHEESE SOUFFLÉ CAKE
roasted fig, mascarpone sherbet,
candied pine nuts, raspberry sorbet

DARK CHOCOLATE BRULEE CAKE
white chocolate mousse, milk chocolate ice cream
candied cashew and cocoa nibs

A SELECTION OF ICE CREAM AND SORBETS
ARTISANAL CHEESES
selection of four cheeses

$ 18