First Course

WHITE CRANE SPRINGS SALAD
potato croûtons, artichokes, avocado, yellow romano beans

CAULIFLOWER SOUP
grilled octopus, curry, shiitake mushrooms

BLUE FIN TUNA TARTARE
toasted pine nuts, radish, curry oil

SASHIMI OF LIVE SPOT PRAWNS
blue fin tuna, yuzu gelée, shiso salt, fresh wasabi

SUMMER MELON POACHED FOIE GRAS
brioche, purslane salad, concord grape glaze, grape terrine

HOT FOIE GRAS
spicy huckleberry compote, brioche, asian pear reduction with longpepper, vanilla salt

ABALONE
baby bok choy, japanese rice scented with mirin, dashi broth

CRISPY CHICKEN
chinese long beans, watermelon radish, chanterelles, sweet and sour sauce

DUNGENESS CRABCAKES
heirloom tomato salad, avocado, cilantro oil, arugula

SURF AND TURF
kobe beef, spot prawns, abalone mushroom, ginger-carrot reduction

BIG FIN SQUID NOODLES
scallion, matsutake, yellow romano beans, ponzu

SCRAMBLED ORGANIC BROWN EGGS
white truffles, crouton of bread
$50 supplement

SHAVED WHITE TRUFFLES
angel hair pasta, parmesan tuille, truffle butter
$50 supplement

Second Course

BACON-WRAPPED LOCAL BLACK COD
anise hyssop, baby leeks, nantes carrots, littleneck clam ravioli

POACHED TURBOT
osetra caviar, pomegranates, butternut squash, sunchoke purée

POTATO-CRUSTED DAURADE
matsutake mushroom, rome apples, cauliflower purée, brussels sprouts, zinfandel grape

PRIME BEEF FILET
celery root, cranberry beans, chanterelle mushrooms, red wine jam, bordelaise

POZZI FARM LAMB
golden enoki mushrooms, roasted baby beets, white truffle-scented potato gnocchi

SONOMA DUCK BREAST
figs poached in licorice root, baby fennel, baby leeks, black rice

$74 per person inclusive of dessert

Nine Course Tasting Menu

$125 per person, available upon request