WINTER CARROT SOUP
rice-dusted spot prawn, black truffle terrine

BABY LETTUCES
apples, candied walnuts, pomegranate seeds, pepato, balsamic

TAHITIAN VANILLA-SCENTED CHILLED FOIE GRAS
pear rectangles, tawny port syrup, marcona almonds, arugula

HOT FOIE GRAS
fuyu persimmon pudding, apple juice with long pepper, spice bread

GRILLED HIRAME
english cucumbers, radishes, dashi gelée, scallion purée, crispy yuba

BIG FIN SQUID NOODLES
scallions, beech mushrooms, squid ink gelée, ponzu broth

SASHIMI OF KAMPACHI
english cucumber, radishes, yuzu gelée, black truffle glass, meyer lemon vinaigrette

SLOW-COOKED VEAL CHEEKS
grilled pear, persimmon ginger salad, celery root reduction

SUCKLING PIG
morel mushrooms, spinach, baby carrots, orange jalapeño reduction

SASHIMI OF LIVE SPOT PRAWNS
yuzu and pink peppercorn gelée, fresh wasabi, crispy heads

QUAIL
swiss chard, baby turnips, black truffle sauce

Second Course

CRISPY TILE FISH
roasted baby beets, squid, artichokes, red beet juice

SEA BREAM
lobster knuckles, sea urchin risotto, baby carrots, lobster cream

BLACK TRUFFLE-CRUSTED POACHED TURBOT
scallions, morel mushrooms, sunchoke purée, ruby port reduction

HALIBUT
oxtail ravioli, baby leeks, celery root, oxtail sauce

SONOMA DUCK BREAST
abalone mushrooms, watermelon radish, spicy huckleberries

BEEF FLAPTAIL
assorted mushrooms, kale, slow-cooked potatoes, green peppercorn sauce

POULARDE BREAST
broccoli, black truffle risotto, white port emulsion

SLOW-COOKED VEAL LEG
romanesco, baby leeks, truffle-scented salsify purée, ruby port

Dessert

Espresso Ice Cream Sandwich
Tangerine Sorbet, Almond Crisp
Licorice Macaroon, Chocolate Glaze

Passionfruit and Citrus Composition
Passionfruit Chiboust, Citrus Terrine
Tasmanian Pepper Glass, Blood Orange Sherbet

Beignet and Spiced Milkshake
Filled with Dulce de Leche, Essence of Amber Liqueur
Meringue Espuma, Grated Tonka Bean

Carrot Cake and Persimmon Gel
Honey Custard, Coconut Sorbet
Carrot Pearls, Vanilla C6 H12 O6

Caramel Pôt de Crème
Apple Pie Tempura, Pedro Ximenez Reduction, Succanat Streusel

Chocolate Manjari Caramel Cake
Hazelnut Ice Cream, Teecino Foam
Hazelnut Crisp, Maldon Salt

Artisanal Cheeses
Supplement $10

A Selection of Ice Cream and Sorbet

$74 per person inclusive of dessert