Dining

Presenting cuisine that will inspire even the most discerning palates. It’s our pleasure.

Savor the selection of the many fine dining options available at The Ritz-Carlton, San Francisco, and prepare your senses for a culinary experience like no other.

The Terrace (click here for details)

• Mediterranean fare, emphasizing Northern California's fresh seafood and produce
• Sunday Jazz Brunch, featuring an extensive buffet including a caviar station, made-to-order eggs and omelets, sushi bar, smoked salmon, shrimp, oysters, beef carpaccio, domestic and imported cheeses, fresh fruits and cold salads, accompanied by live jazz performances

The Lobby Lounge

• Light-fare menu and cocktails available beginning at 2 p.m. daily
• Breath-taking views of The Terrace Courtyard and San Francisco skyline
• Afternoon Tea accompanied by harpist; jazz trio begins at dusk

The Dining Room (click here for details)

• Modern French cuisine with a Japanese influence
• Among the largest collections of rare vintage wines and single malt scotch collections in the US
• One of only two restaurants in California and 16 in North America to earn Exxon Mobil’s Five-Star Award for 2007