Tidbits and Pupus
Cosmo Tidbits for two; spareribs, crab Rangoon, crispy prawns & BBQ pork 19
BBQ Pork Spareribs from our Chinese wood fired oven 10
Crab Rangoon folded in a won ton skin with cream cheese 11
Butterflied Crispy Prawns coated in panko 16
Beef Cho-Cho finished on a flaming hibachi 9
Bamboo Chicken Skewers with Hawaiian pineapple sauce 8
Crispy Calamari with Wasabi mayonnaise 9
Cheese Bings; Swiss cheese & ham folded in a crepe 9
Egg Roll filled with chicken, ham, bean sprouts & snow peas 8
Starters
Watercress & Endive salad with mustard dressing, tossed table side 9
Mâche Salad with raspberry vinaigrette, pine nuts & cherry tomatoes 8
Trader Vic’s Caesar salad with shaved parmesan & croutons 11
Grilled Scallops salad with Thai chili sauce & crème Fraiche 15
Cosmo Salad with artichokes, celery & mushrooms in a Dijon mustard dressing 10
Trader Vic’s salad with hearts of palm & Javanese dressing 9
Dungeness Crab Cakes with a red pepper vinaigrette & frisee salad 14
Steamed Vietnamese vegetable spring roll with coco-peanut dipping sauce 12
Bongo Bongo Soup, glazed cream of spinach & oysters 7
Won Ton Soup with cha siu pork, snow peas & black mushrooms 7
Soup of the day
Daily Raw Fish & Seafood Selection
Oysters, Clams, and Sashimi market price
Tartare’s of Scallops Opihi, Ahi Tuna Poke and Salmon Lomi Lomi 16
Continental New York Pepper Steak with asparagus tips & cottage fried potatoes 38
Trader Vic’s Vegetarian Plate, hearts of palm stuffed Artichoke & Tomato-Lentil Salad 18
Filet of Beef with Foie gras, mango, asparagus tips & Cabernet sauce 35
Veal Medallions with morel sauce, pake noodles & asparagus 29
Fresh Fish & Seafood
Grilled Salmon, Mahi Mahi, Scallop & Prawn with sautéed spinach & saffron sauce 25
Mahi-Mahi Steak with macadamia nuts & lemon beurre blanc 25
Alaskan Halibut with a miso glaze served on a bed of sautéed bok choy 27
Seared Saku Tuna crusted with pink peppercorns & sesame seeds 26
Filet of Sole Trader Vic's with Dungeness crab legs & zucchini Provencal 23
Broiled Australian Lobster Tail served with drawn butter market price
Pan Seared Scallops with a Madeira wine sauce & braised Belgium endive 26
Pake or Chinese Dishes
Imperial Filet of Beef with Chinese vegetables & black mushrooms 23
Kung Pao Chicken with celery, capsicums & cashews in chili sauce 19
Seafood Taro Nest with lobster, scallops & prawns in oyster sauce 25
Pressed Almond Duck with Trader Vic’s plum sauce & crushed almonds 21
Szechwan Butterfly Prawns with garlic & fresh chilies 25
Singapore Noodles, rice noodles with chicken, cha siu pork, shrimp & curry 19
Crispy Duck with moo shu pancakes, scallions, cucumbers & hoi sin sauce 25
Chicken Chow Mein Hong Kong style with Chinese vegetables on a bed of noodles 19
Steamed Alaskan Halibut with bok choy, shiitake, ginger, scallions & soy 27
Ginger Filet of Beef with capsicums, water chestnuts, bok choy & scallions 23
Chicken Black Bean with chili, onions, green & red bell peppers 19
Trader Vic's Curries
A rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions
served with traditional Sambals
Chicken 19 Lamb 19 Prawns 21 Vegetable 16
Red Thai Curries
Red Thai Curry is a popular dish consisting of a coconut milk base
mixed with red curry paste, Thai chilies, fish sauce, Kaffir lime leaves, & eggplant
Chicken 19 Beef 19 Prawns 21 Vegetable 16
All of our curries are served with steamed rice
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