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555 Golden Gate Avenue
San Francisco, CA 94102
Tel: 415-775-6495
Fax: 415-321-6498

Looking forward to seeing you soon!
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Trader Vic's
ALL COURSES SERVED ISLAND - STYLE
M E N U # 1 $ 4 2 P E R P E R S O N
First Course Three items from Starters
Main Course Two items from Main Course
Dessert Assorted Dessert Platters
M E N U # 2 $ 4 9 P E R P E R S O N
First Course Three items from Starters
Main Course Three items from Main Course
Dessert Assorted Dessert Platters
M E N U # 3 $ 5 9 P E R P E R S O N
First Course Two items from Starters
Second Course Three additional items from Starters
Main Course Three items from Main Course
Dessert Assorted Dessert Platters
M E N U # 4 $ 6 9 P E R P E R S O N
First Course Three items from Starters
Second Course Three additional items from Starters
Main Course Three items from Main Course
Dessert Assorted Dessert Platters
Starters
Trader Vic’s Salad with Hearts of Palm and Javanese Dressing
Trader Vic’s Caesar Salad with Grana Parmesan, Croutons and Anchovy Dressing
Bongo Bongo Soup, Veloute of Oysters and Spinach
Trader Vic’s Won Ton Soup
Crispy Calamari Served with Wasabi Mayonnaise
Crispy Prawns Coated with Japanese Breadcrumbs
Wood Fired BBQ Spare Ribs
Crab Rangoon folded in Won Ton
Ahi Poke with Avocado Salsa and Taro Chips
Mini Asian Crab Cakes with Chilled Rice Noodle Salad
Char Grilled Beef and Mango Vietnamese Roll
Moo Shu Duck with Hoisin, Cucumber and Spring Onion
Szechwan Tofu and Vegetable Skewers
Cosmo Tidbits: Crab Rangoon, Crispy Prawns, Char Sui Pork & BBQ Spare Ribs
*Offered with Menu’s 3 & 4 or as an addition to your menu for $3.00 per person charge
Main Course
From the Wood Fired Oven
Pork Chop Hawaiian with Maui Onion Marmalade & Grilled Pineapple
BBQ Chicken with Sweet Sour Plum Sauce Wok Stirred Vegetables
Barbecued Salmon with Artichokes and Shitake Vinaigrette
Kobe Boneless Short Rib with Wasabi Thyme Butter and Tempura Onion Rings
Oven Smoked Vegetable and Tofu Stir-Fry in Szechwan Sauce
Chinese
Mango Chili Beef Stir Fry
Kung Pao Chicken with Bird’s Eye Chili and Cashews
Szechwan Prawns in a Spicy Sauce
Vegetable Singapore Noodles with Crunchy Tofu
Continental
Pink Peppercorn & Sesame Crusted Tuna with Rice Noodle Salad
Macadamia Crusted Mahi Mahi with Orange Ginger Sauce
Trader Vic’s Lamb Curry
*New York Steak with Oven Smoked Vegetables
*Offered with Menu’s 3 & 4 or as an addition to your menu for $5.00 per person charge
Additional Sides
Wasabi Mashed Potato additional $2.00 per person
Steamed Jasmine Rice additional $2.00 per person
Assorted Vegetable Platter additional $4.00 per person
5 5 5 GOL D E N G A T E A V E N U E • S A N F R A N C I S C O • C A • 9 4 1 0 2
W W W . T R A D E R V I C S . C O M
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