M E N U # 2 $ 2 5 P E R P E R S O N
First Course Three items from Starters
Second Course Two items from Main Course
Dessert Assorted Dessert Platters
M E N U # 3 $ 3 0 P E R P E R S O N
First Course Three items from Starters
Main Course Three items from Main Course
Dessert Assorted Dessert Platters
M E N U # 4 $ 4 0 P E R P E R S O N
First Course Three items from Starters
Second Course Three additional items from Starters
Third Course Three items from Main Course
Dessert Assorted Dessert Platters
Starters
Trader Vic’s Salad with Hearts of Palm and Javanese Dressing
Trader Vic’s Caesar Salad with Grana Parmesan, Croutons and Anchovy Dressing
Bongo Bongo Soup, Veloute of Oysters and Spinach
Crab Rangoon, Dungeness Crab & Cream Cheese Folded in a Won Ton
Crispy Calamari Served with Wasabi Mayonnaise
Crispy Prawns Coated with Japanese Breadcrumbs
Trader Vic’s Egg Roll Filled with Chicken, Ham, Bean Sprout & Snow Peas
Main Course
Bengal Seafood Salad with Dungeness Crab, Bay Shrimp,
Currants & Pineapple with Curry Dressing
Hawaiian Chicken Salad with Sliced Papaya, Pineapple,
Mango and Honey Lemon Vinaigrette
Grilled Scottish Salmon, Sauteed Baby Spinach and Warm Shitake Vinaigrette
Kobe Boneless Short Rib with Wasabi Thyme Butter and Tempura Onion Rings
Oven Smoked Vegetable and Tofu Stir-Fry in Szechwan Sauce
Mango Chili Beef Stir Fry
Vegetable Singapore Noodles with Crunchy Tofu
Pink Peppercorn & Sesame Crusted Tuna with Rice Noodle Salad
Macadamia Crusted Mahi Mahi with Orange Ginger Sauce
Grilled New York Minute Steak
Additional Sides
Wasabi Mashed Potato additional $2.00 per person
Steamed Jasmine Rice additional $2.00 per person
5 5 5 GOL D E N G A T E A V E N U E • S A N F R A N C I S C O • C A • 9 4 1 0 2
W W W . T R A D E R V I C S . C O M
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