Tidbits, Pupus and Starters

Cosmo Tidbits for two; spareribs, crab Rangoon, crispy prawns & BBQ pork 19
BBQ Pork Spareribs from our Chinese wood fired oven 10
Crab Rangoon folded in a won ton skin with cream cheese 11
Butterflied Crispy Prawns coated in panko 16
Crispy Calamari with Wasabi mayonnaise 9
Egg Roll filled with chicken, ham, bean sprouts & snow peas 8
Trader Vic’s Salad with fresh hearts of palm & Javanese dressing 9
Hearts of Romaine Salad with green goddess dressing 7
Bongo Bongo Soup, glazed cream of spinach & oysters 7
Won Ton Soup with cha siu pork, snow peas & black mushrooms 7

Sandwiches

Lobster Club with pancetta, tomato & greens on toasted brioche 19
Filet Steak Sandwich with French fries 16
Grilled Saku Tuna Steak Sandwich served with Japanese cucumber salad 14
Trader Vic's Hamburger on a foccacia bun with French fries 11
BBQ Pork Sandwich with hoi sin sauce on a sesame seed bun 11

Entrée Salads

Trader Vic’s Caesar salad with shaved parmesan and croutons 11
Add Bay Shrimp 5 Grilled Chicken 4 Dungeness Crab 7
Bengal Seafood salad with Dungeness crab & bay shrimp with curry dressing 18
Hawaiian Chicken salad with tropical fruits & honey-lemon dressing 13
Cobb salad with filet of beef, blue cheese, avocado, tomato & mustard dressing 17
Nicoise salad with Saku Tuna, fingerling potatoes, anchovies, string beans & quail eggs 19
Selection of dressings: Javanese, Green Goddess, Vinaigrette, Mustard, Caesar or Bengal Curry
Daily Selection of Oysters, Clams & Sashimi Market price

Entrees

Grilled Pacific King Salmon with sautéed spinach & saffron sauce 16
Mahi Mahi Steak with macadamia nuts & lemon beurre blanc 18
Seared Saku Tuna crusted with pink peppercorns & sesame seeds 19
Dungeness Crab Cakes with a red pepper vinaigrette & frisee salad 19
Filets of Rex Sole & Bay Shrimp with parsley butter, string beans & tomato 18
Steamed Alaskan Halibut with bok choy, shiitake, ginger, scallions & soy 17
Kung Pao Chicken with celery, capsicums & cashews in a chili sauce 16
Chicken Chow Mein Hong Kong style with Chinese vegetables on a bed of noodles 16
Szechwan Butterfly Prawns with garlic & fresh chilies 22
Singapore Noodles, rice noodles with chicken, cha siu pork, shrimp & curry 16
Trader Vic’s Vegetarian Plate with Hearts of Palm stuffed Artichoke &
Tomato-Lentil salad 18
Chopped Steak Hawaiian with grilled pineapple, banana & French fries 14

Trader Vic’s Curries

A rich combination of potatoes, carrots, squash, cucumbers, apples, red pimentos & onions
served with traditional Sambals
Chicken 19 Lamb 19 Prawns 21 Vegetable 16

Red Thai Curries

Red Thai Curry is a popular dish consisting of a coconut milk base
mixed with red curry paste, Thai chilies, fish sauce, Kaffir lime leaves, & eggplant.
Chicken 19 Beef 19 Prawns 21 Vegetable 16

All of our curries are served with steamed rice