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555 Golden Gate Avenue
San Francisco, CA 94102
Tel: 415-775-6495
Fax: 415-321-6498
Looking forward to seeing you soon!
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Trader Vic's
Trader Vic's Tom & Jerry Sour Cream Cake
1/2 cup egg whites (approx. 4)
2 1/2 cups sifted cake flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
2/3 cup sugar
1/3 cup Trader Vic's Tom & Jerry Batter
6 tbsp. soft butter
1 tsp. vanilla
1 cup dairy sour cream
1/2 cup chopped pecans
Frosting: Cream together
1 jar Tom & Jerry Batter
2 1/2 cups powdered sugar, sifted
1/4 cup soft butter
In a small bowl, let egg whites warm to room temperature (about 1 hour). Preheat oven to 350°. Grease well and flour two 28 x1 1/2" layer cake pans. Sift flour with baking powder, soda and salt, then set aside. At high speed, beat egg whites until foamy. Gradually beat in 1/2 cup sugar, beating well after each addition. Beat until soft peaks form when beater is raised and set aside. In a large bowl at high speed, cream butter with rest of sugar and Tom & Jerry Batter until light and fluffly. At low speed beat in flour mixture (in fourths) alternately with sour cream (in thirds), beginning and ending with flour mixture. Beat in egg whites and vanilla just until mixture is smooth (about 1 minute). Pour into prepared pans; bake 30 to 35 minutes or until cake surface springs when gently pressed. Cool in pans 10 minutes, then remove to cool on wire rack. Fill and frost with frosting recipe and top with pecans.
Rum Batter Banana Nut Bread
1-3/4 cups sifted all-purpose flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
2 eggs, unbeaten
1 cup mashed ripe bananas (2 or 3)
1-10 oz. tub Trader Vic's Hot Buttered Rum Batter
1/2 cup coarely chopped nuts
(walnuts, roasted almonds or macadamia nuts) Stir together flour, baking powder, baking soda and salt. Add nuts and set aside. In mixing bowl, thoroughly cream 1-10oz. tub Trader Vic's Hot Buttered Rum Batter. Add eggs and beat well. Stir in mashed bananas, then flour-nut mixture, beating just until smooth. Pour into greased 9"x 5" x 3" loaf pan. Bake in 350° oven about one hour, or until done when tested. Place on rack to cool.
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